- Following 978
- Followers 21K
- Engagement 1.07%
- Avg likes 243
- Avg comments 16
About Ani
Ani (@ani.viro) is a Hat Store creator on Instagram, also filed under eCommerce/DTC. The account has 21,016 followers and 698 published posts. Recent posts average 243 likes and 16 comments, an engagement rate of 1.07%.
With 21K followers, Ani is a micro creator by the common 10,000 to 100,000 definition. Set against 978 accounts followed, the audience works out to about 21 followers per account Ani follows. Ani uses an Instagram professional account. Flinque files Ani under Hat Store, with eCommerce/DTC as a secondary category.
The Instagram bio for Ani runs to 10 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Ani dates from May 2021.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
698 Posts
Of the 10 most recent posts shown for Ani, 6 are videos, 2 are carousels and 2 are single images. That mix leans toward videos. Ani has built a substantial archive of 698 posts. Against the audience, that is roughly 30 followers for each post published. Ani also keeps 121 story highlights on the profile. All 10 carry captions, averaging 89 words each. The captions are written mainly in English. Words that recur across them include water, vegan, ingredients, onions and tbsp. The captions tag #vegan, #veganprotein, #risograph, #andalucia and #andalusia.
Ingredients (4 pax)
- 400g whole wheat pasta
- 450g silken or medium-firm tofu (1 or 1 1/2 blocks)
- 1/2 cup cashews, soaked at least 30’ in boiling water
- 1 cup vegetable milk (I used Vly High Protein)
- 4 tsp nutritional yeast
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- Garlic powder
- Black pepper
- Salt
- A smoked tofu sausage or a handful of mushrooms
- Pasta water, as needed
Instructions:
1. Soak the cashews in hot water for a few hours, ideally the night before (but minimum 30 minutes)
2. Cook the pasta until just al dente. Keep some of the water
3. Pan fry the smoked tofu sausage/mushrooms if using
4. Blend the soaked cashews with the milk, tofu, nutritional yeast, lemon juice, smoked paprika, garlic powder, black pepper, and salt. Blend for a while until completely creamy. Adjust milk if necessary
5. Mix the pasta, sauce, tofu sausage/mushrooms and turmeric and mix until glossy and creamy
8. Finish with fresh parsley and crispy onions 🌿
If you have leftovers, add a bit of water before reheating it to get that creamy texture again 🌚
#vegan #veganprotein
I started later (and way less fit) than most people I see here, and it was still 100% worth it.
Not a pro, just someone who got happier, healthier, and more confident thanks to a silly metal bar 🎠
Ingredients:
cooked rice for 2 (i mix mine with 25% quinoa but you don’t have to)
2 medium potatoes
1 carrot (put both potatoes and carrot in the steaming basket of the rice cooker so they cook at the same time
2 minced garlic cloves
3 cm minced ginger
optionally a bit of bell pepper
1/2 package of Japanese curry paste + enough water to dissolve it
1-2 blocks of tofu
top with spring onions
oh and it’s #vegan 🌱
Ingredients (2 pax):
• Noodles (enough for 2)
• 1 pack vegan chick’n style chunks
• 1 onion, sliced
• 1 cup frozen edamame
• 1 tsp ginger, minced
• 2 garlic cloves, minced
Sauce:
• 3 tbsp soy sauce
• 2 tbsp vegan oyster sauce
• 1 tsp rice vinegar
• 1-2 tsp gochujang
• 1 tbsp peanut butter
• some hot water to mix it
Top with:
• Spring onions
• As much crispy chili oil as your heart desires
big shoutout to for all the troubleshooting 💪
I only have a handful available so run if you want yours! 🌼
#risograph illustration binding
Ingredients:
120 g dry wheat noodles (can be ramen style)
Sauce
2 tbsp tahini
1 tbsp peanut butter (not the sweet stuff)
2 tbsp soy sauce
1 tbsp Chinkiang black vinegar (this vinegar changed my life)
2 tsp sugar
1 tsp ground Sichuan peppercorns
1 tbsp Lao Gan Ma chilli crisp
Topping
A package (ca 250 g) of vegan mince
100 g frozen edamame
1 tbsp Chinese five spice powder
2 tbsp hoisin sauce (maple syrup can work in a pickle)
1 splash rice vinegar
oil for cooking (I used 🌻)
To serve
Vegetable broth (about 1 glass total, adjust depending how soupy you want it)
Spring onions and sesame seeds to taste
Directions
1) Cook the noodles according to the package.
2) Mix all sauce ingredients with a splash of hot water until smooth.
3) Cook vegan mince and edamame in a pan.
4) Add five spice, hoisin and a splash of rice vinegar. Stir and cook another minute.
5) Add half of the sauce to each bowl and pour in a bit of vegetable broth. Add noodles, top with the spiced mince and finish with spring onions and sesame.
6) Eat immediately, burn your tongue and forget to film it.
I posted a selfie to my feed after y e a r s, is this what sun does to people? 🌞🤳
#andalucia #andalusia #andaluciaviva #cabodegata #sunsunsun
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Ani's engagement
Ani's engagement rate on Instagram is 1.07%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 93 followers. An average post collects 243 likes and 16 comments, close to 15 likes for each comment.
Engagement rate
1.07%
- Avg likes
- 243
- Avg comments
- 16
- Interactions : followers
- 1 : 93
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Frequently asked questions
These answers about Ani are generated from the Instagram profile data Flinque holds for the account.
Who is Ani?
Ani (@ani.viro) is a Hat Store creator on Instagram, also filed under eCommerce/DTC. Ani uses an Instagram professional account. The Instagram bio for Ani runs to 10 words across 3 lines.
How many followers does Ani have?
Ani has 21,016 followers on Instagram (21K). Set against 978 accounts followed, the audience works out to about 21 followers per account Ani follows. Ani has built a substantial archive of 698 posts.
What is Ani's engagement rate?
Ani's engagement rate on Instagram is 1.07%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 93 followers. An average post collects 243 likes and 16 comments, close to 15 likes for each comment.
What does Ani post about on Instagram?
Flinque files Ani under Hat Store, with eCommerce/DTC as a secondary category. Of the 10 most recent posts shown for Ani, 6 are videos, 2 are carousels and 2 are single images. The 10 recent Instagram captions Flinque holds for Ani repeatedly use the words water, vegan, ingredients, onions and tbsp. Ani's captions carry hashtags such as #vegan, #veganprotein and #risograph. Ani writes those captions mainly in English. Ani keeps 121 story highlights, which open with a free Flinque account.
How do I contact Ani for a collaboration?
Ani's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Ani and use Flinque's outreach tools wherever a contact route is on file.
Links
Ani's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with Ani.