- Following 7.9K
- Followers 18.2K
- Engagement 2.2%
- Avg likes 421
- Avg comments 15
About Anastasia
Anastasia (@anastassiaav) is a Food Consultant creator on Instagram, also filed under Food & Cooking. The account has 18,204 followers and 617 published posts. Recent posts average 421 likes and 15 comments, an engagement rate of 2.2%.
With 18.2K followers, Anastasia is a micro creator by the common 10,000 to 100,000 definition. Anastasia follows 7,898 accounts, so the audience is roughly 2.3 times the size of the list followed. Anastasia uses an Instagram professional account. Flinque files Anastasia under Food Consultant, with Food & Cooking as a secondary category.
Anastasia's Instagram bio is brief, at 4 words across 2 lines. The bio mentions @unibocconi. The latest activity Flinque has on record for Anastasia dates from July 2026.
Story Highlights
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617 Posts
Of the 10 most recent posts shown for Anastasia, 9 are carousels and 1 is a video. That mix leans toward carousels. Anastasia has built a substantial archive of 617 posts. Against the audience, that is roughly 30 followers for each post published. Anastasia also keeps 41 story highlights on the profile. All 10 carry captions, averaging 133 words each. The captions are written mainly in English. Words that recur across them include hospitality, massive, space, milan and design. The captions tag #rotewandgourmethotel, #rotewandfriendsandfools, #dialogue, #visitaustria and #lechzuers.
As the conversations came to an end, the evening gathered around the fire.
Because at the Rote Wand Dialogues, the day doesnât end when the talks are over. It simply changes its setting.
Together around one long table, ideas turn into conversations, strangers become familiar faces, and dinner becomes part of the dialogue.
A heartfelt thank you to, and their teams, who travelled from Italy to cook for us and created a menu that felt just like the weekend itself: thoughtful, generous and deeply connected to its surroundings.
This is what the Rote Wand Dialogues are about.
A format where inspiring conversations, fire cooking, a communal table in the Alps and extraordinary people come together. Where food, ideas and landscape find the same rhythm.
Thank you to everyone who joined us, asked questions, listened, shared stories and became part of these first Dialoge.
The next Rote Wand Dialogues will take place from 27â30 August. We look forward to welcoming new voices, new perspectives and, once again, everyone around one long table.
Pics by
#rotewandgourmethotel #rotewandfriendsandfools #dialogue #visitaustria #lechzuers
Playground & the gym shares space with Ferraris, Ducatis, Technogym, and museum-scale canvases: Duane Hansonâs Security Guard, Damien Hirstâs spin painting, Joseph Beuys, Maurizio Cattelanâs stuffed pigeons, and the Italian Transavanguardia in full force. Next door, an acetaia ages balsamic, transformed into a glowing, meditative sanctuary by an Olafur Eliasson light.
An open pantry for midnight raids downstairs. A thirty-year legacy disguised as hospitality stripped of stiff starch. Come a casa. â¤ď¸
Grazie
đŚThe menu opened with ama ebi with uni, oyster, tosazu and delicate wakamomo peachđ¤, then moved to thon rouge by Yukitaka Yamaguchi and a seafood selection by Masaki Tadamura. otsukuri of denti and kimmedai from Chiba, with irizake, sudachi and GuĂŠrande salt. Shiro ebi with Exmoor caviar followed, then a temaki of Mediterranean langoustine, lightly ĂŠtuvĂŠe and finished with a sauce made from the heads.
Awabi, giant black abalone from Noto, Ishikawa, steamed in sake
and a sushi progression of aji, akami, chutoro, otoro and uni. All of it sat under the meaning of Jikasei: made by oneâs own hands. â¤ď¸
Beauty in the lack of pretense, hospitality as a state of being. The profound luxury of time, shared space, and food that knows whose hands grew it.
*A sweeping 17th-century estate outside Cremona, owned by Grasselli family. In the 90s, Paola and Fabio returned here to restore true, sustainable agriculture. Today, their son Luca continues the work with his wife Federica, raising five children, producing raw-milk cheeses, and taking care of the property.
â¤ď¸An expansive, sunlit getaway, a celebration of family heritage, community, craft, and honest food. Massive trays of focaccia with melting Camembert, spicy lemon mustard, and wafer-thin slices of petto dâoca. Deep pots of slow-simmered meatballs. Amatriciana. Carbonara.
Pizzas loaded with stracciatella and tomatoes.
Fire by.
Faraona and grilled meats searing over open iron grates, woodsmoke drifting across the courtyard.
Unlimited scoops of Rosaceae (strawberry, raspberry, and rose) and Limone Nero (lemon juice, black lemon, and Sichuan pepper) from.
Grazie â¤ď¸
â, culinary contributor and hospitality advisor based in Milan for over 10 years.
Youâll find all of Anastasia Avramenkoâs restaurant recommendations in Milan and beyond in the World of Mouth app.
They rely on a purely natural approach here, everything is made from scratch in the shopâs lab using fresh Piedmont milk, which results in their signature velvety texture.
Two locations to save in Milan:
đ Via Mercato 20 (Brera)
đ Viale Col di Lana 8 (Navigli)
#adv
Itâs a stripped-back space. The minimalist, almost monastic design features raw concrete, dark wood, and soothing low light, the room focused on the open kitchen and that massive custom grill.
The chef shifts between direct heat, smoking, and cooking right on the embers to build a menu full of Korean motifs, but with a very clear Parisian bistronomy feel.
The daily sashimi features fish dry-aged for a few days, served with a fermented plum sauce alongside seaweed leaves. Crab Tteokbokki combines spider crab and fire-cooked tteokbokki bound by a parmesan custard.
Feels like exactly what the neighborhood was missing.
First come the holy trinity of Piacenza DOPs (coppa, pancetta, salame), Spalla Cruda from black pigs, and sublime Culatello from Podere Cadassa, all finished aging in their own 1900s farmstead cellars.
To balance, simple salad of wild raperonzolo. A rare, foraged herb and root that survives under the snow, bringing a crisp, earthy sweetness and a slight bitter edge to the plate.
Then comes the real feast, a love letter to regional heritage. Handmade rabbit plin with sweetbreads, Madeira, and thyme; a spectacular bomba di riso with pigeon and dried porcini meant for sharing; and the baked lamb with spring artichokes.
âď¸ Just extreme respect for the product, honest Italian hospitality, and the pure joy of a noisy spring table.
#fratellipavesi #piacenza
Anastasia's engagement
Anastasia's engagement rate on Instagram is 2.2%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 45 followers. An average post collects 421 likes and 15 comments, close to 28 likes for each comment.
Engagement rate
2.2%
- Avg likes
- 421
- Avg comments
- 15
- Interactions : followers
- 1 : 45
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Frequently asked questions
These answers about Anastasia are generated from the Instagram profile data Flinque holds for the account.
Who is Anastasia?
Anastasia (@anastassiaav) is a Food Consultant creator on Instagram, also filed under Food & Cooking. Anastasia uses an Instagram professional account. Anastasia's Instagram bio is brief, at 4 words across 2 lines.
How many followers does Anastasia have?
Anastasia has 18,204 followers on Instagram (18.2K). Anastasia follows 7,898 accounts, so the audience is roughly 2.3 times the size of the list followed. Anastasia has built a substantial archive of 617 posts.
What is Anastasia's engagement rate?
Anastasia's engagement rate on Instagram is 2.2%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 45 followers. An average post collects 421 likes and 15 comments, close to 28 likes for each comment.
What does Anastasia post about on Instagram?
Flinque files Anastasia under Food Consultant, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Anastasia, 9 are carousels and 1 is a video. The 10 recent Instagram captions Flinque holds for Anastasia repeatedly use the words hospitality, massive, space, milan and design. Anastasia's captions carry hashtags such as #rotewandgourmethotel, #rotewandfriendsandfools and #dialogue. Anastasia writes those captions mainly in English. Anastasia keeps 41 story highlights, which open with a free Flinque account.
How do I contact Anastasia for a collaboration?
Anastasia's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Anastasia and use Flinque's outreach tools wherever a contact route is on file.
Links
Anastasia's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Anastasia.