- Following 113
- Followers 111.6K
- Engagement 25.27%
- Avg likes 33.2K
- Avg comments 544
About Alicia’s Kitchen
Alicia’s Kitchen (@alicias._kitchen) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 111,552 followers and 370 published posts. Recent posts average 33,231 likes and 544 comments, an engagement rate of 25.27%.
An audience of 111.6K puts Alicia’s Kitchen in the mid-tier, between 100,000 and 1 million followers. Set against 113 accounts followed, the audience works out to about 987 followers per account Alicia’s Kitchen follows. Alicia’s Kitchen uses an Instagram professional account. Flinque files Alicia’s Kitchen under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Alicia’s Kitchen runs to 11 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Alicia’s Kitchen dates from April 2026.
Story Highlights
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370 Posts
All 10 recent posts Flinque holds for Alicia’s Kitchen are videos. 370 published posts give Alicia’s Kitchen a moderate archive on Instagram. Against the audience, that is roughly 301 followers for each post published. Alicia’s Kitchen also keeps 5 story highlights on the profile. All 10 carry captions, averaging 179 words each. The captions are written mainly in English. Words that recur across them include minutes, until, serve, chicken and cook. The captions tag #easyrecipes, #easydinner, #familydinner, #lunchbox and #easydinners.
Soft little vanilla cakes, topped with buttercream and dipped in sprinkles (or 100’s & 1000’s for the Aussies).
Make a cake from scratch or use a box mix, either way they are fun and simple to make.
In an individual container layer cake, top with icing, flatten the top and dip in sprinkles. Place in the fridge until icing is set. Enjoy
#dotcake #viralfood #easybaking #recipe
This easy dinner idea has crispy cornflake chicken, roasted sweet potato, rocket and a quick pesto mayo all stuffed into warm ciabatta rolls. Honestly, who doesn’t love a loaded sub? 🤤
Ingredients: (enough for 4 rolls)
1 medium sweet potato, sliced into thin strips
500g chicken breast, cut into strips
100g mayonnaise
4 cups cornflakes, crushed
½ tsp cracked pepper
1 tsp salt
1 tsp garlic powder
½ tsp onion powder
1 tsp paprika
3 tbsp grated parmesan
To Serve:
Ciabatta rolls, warmed
Rocket
Pesto mayo
Roasted sweet potato
Crispy chicken
Pesto Mayo: (enough for 2)
4 tbsp mayonnaise
2 tsp pesto
Method
1. Preheat oven to 190°C.
2. Toss the sweet potato strips with a little oil and salt. Spread onto a baking tray and roast for 20 minutes or until golden and tender.
3. Crush the cornflakes and place into a bowl. Add cracked pepper, salt, garlic powder, onion powder, paprika and parmesan. Mix well.
4. Slice the chicken into strips. Coat each piece in mayonnaise, then press into the cornflake crumb mixture.
5. Place chicken into the air fryer basket and cook at 200°C for 12 minutes, turning halfway, until golden and cooked through. Don’t stack chicken pieces, cook in a single layer in batches if needed.
6. Mix together the mayonnaise and pesto to make the pesto mayo.
7. Assemble the rolls with, roasted sweet potato, rocket, crispy chicken and pesto mayo. Serve warm.
#easydinner #chickenrecipes #airfryerrecipes #familydinner #cornflakechicken
This easy green chicken curry is creamy, comforting and perfect for busy nights when you need dinner on the table fast.
2 teaspoons peanut oil
500g chicken, cubed
1 tablespoon green curry paste
2 garlic cloves, crushed
1 onion, cut into wedges
½ zucchini, diced
1 tablespoon brown sugar
½ cup chicken stock
200g natural yoghurt, room temperature
2 cups cooked jasmine rice
Method
1. Heat oil in a wok of frypan over medium to high heat. Add chicken and cook until browned.
2. Stir in green curry paste, garlic, onion and zucchini. Stir fry for 2 minutes until fragrant.
3. Pour in chicken stock and simmer for 2 to 3 minutes.
4. Reduce heat to low. Stir in brown sugar.
5. Let yoghurt sit at room temperature first so it doesn’t split or stir a small amount of the hot pan juices into the yoghurt, then gradually add yoghurt to the wok, stirring gently until heated through.
6. Serve with cooked jasmine rice.
#easydinner #chickencurry #fakeaway #quickmeals #familydinner
Need an easy afternoon tea everyone will actually eat? 👀
These are crispy, cheesy and ridiculously easy to throw together.
Wraps
BBQ sauce
Shredded chicken
Grated cheese
Spread wraps with BBQ sauce, top with chicken and cheese, then roll tightly. Cut each wrap into 6 pieces and thread 3 pieces onto skewers. Bake at 180°C for 10 minutes or until golden and melty.
Serve with your favourite dipping sauce.
#easyrecipes #lunchbox #chickenwrap #snacks #dinnerideas
This sticky slow cooker chicken is one of those dinners I keep coming back to. Throw everything in the slow cooker, shred it up and serve it over rice with some greens. So easy and so good.
One of those rare dinners that somehow gets eaten without a single complaint.
Ingredients:
2 tbs olive oil
2 medium onions, sliced
3 cloves garlic, crushed
2 tsp butter
1 tbs paprika
1 to 1.2kg chicken thighs
200g BBQ sauce
3 tbs honey
2 tbs tomato paste
1 tbs Worcestershire sauce
2 tbs brown sugar
1 tsp salt
Juice of 1 lime
To Serve:
Cooked rice
Greens of choice, I used broccolini
Method:
1. If your slow cooker does not sear, heat olive oil in a frypan over medium heat. Cook onion for 2 minutes, then add garlic and butter and cook for a further 2 minutes. Stir through paprika.
2. Season chicken thighs well with salt & pepper and sear for approximately 2 minutes each side.
3. In a jug, whisk together BBQ sauce, honey, tomato paste, Worcestershire sauce, brown sugar and salt.
4. Transfer onions and chicken to the slow cooker. Pour over sauce mixture and make sure chicken is well coated.
5. Place lid on and cook on low for 6 hours.
6. Once cooked, remove lid and shred chicken with two forks. Squeeze over lime juice, stir well and leave for 15 to 20 minutes so the chicken can soak up all the sauce.
7. Serve over rice with greens on the side.
#slowcookerrecipes #familydinners #easydinners #midweekmeals #pulledchicken
This is how I cook jasmine rice in the pressure cooker and it comes out fluffy every single time.
I used:
1½ cups jasmine rice
1½ cups water
This makes enough for approximately 4-5 people.
Method
Wash rice well.
Brush a small amount of oil in the base of the pressure cooker bowl to avoid sticking.
Add rice and water using a 1:1 ratio, this part is important so make sure you measure accurately.
Add a little salt for flavour.
Use the manual pressure cook setting, not the rice button.
Cook on high pressure for 3 minutes.
Once finished, leave it untouched for 10 minutes to naturally release.
After 10 minutes there should only be a small amount of pressure left when opening the valve.
Fluff with a fork and serve.
*You can also use stock or broth instead of water, using the same ratio.
#pressurecooker #ricehack #easyrecipes #kitchentips #homecooking
A can of peaches blended with melted dark chocolate turns into the fudgiest mousse like mixture, then once frozen it becomes almost truffle like.
I added a creamy yoghurt centre, topped a few with peanuts and sea salt, and a few with yoghurt and lime zest. SO good straight from the freezer.
Ingredients
220g dark chocolate, melted
410g can sliced peaches, drained
200g caramelised fig yoghurt (or your favourite flavour)
Blend peaches with cooled melted chocolate until smooth.
Add a small amount to mini silicone moulds, spoon yoghurt into the centre, then top with more chocolate mixture.
Freeze overnight.
#easydessert #frozenyoghurt #chocolatedessert #nobakedessert #easyrecipes
One pan, one packet of seasoning, proper flavour. Creamy, smoky, family friendly and on the table fast.
You can leave it glossy and saucy straight from the pan or throw some cheese on top and melt it under the grill. No wrong answers here.
300g pasta
600g chicken breasts, sliced lengthways
3 garlic cloves, crushed
1 red capsicum, sliced
1 yellow capsicum, sliced
1 small zucchini, sliced
1 red onion, sliced
40g fajita seasoning packet
200g sour cream
400g can crushed tomatoes
1 cup reserved pasta water
Olive oil
Salt
1. Bring a large pot of salted water to the boil and cook pasta until al dente. Reserve 1 cup pasta water before draining. Set pasta aside.
2. In a bowl, toss the chicken with olive oil and half the fajita seasoning packet, make sure it’s coated well. In a second bowl do the same with the capsicum, zucchini, onion and garlic, set aside.
3. Heat a large pan over medium high heat. Cook chicken until golden and cooked through. Remove from pan, cover and rest.
4. In the same pan, reduce heat to medium, add a drizzle of olive oil if needed. Add capsicums, zucchini, red onion and garlic. Cook for 2 to 3 minutes until slightly softened but still vibrant.
5. Make a well in the centre of the pan and add crushed tomatoes, sour cream and as much of the reserved pasta water for the consistency you like. Stir gently to combine into a smooth sauce. Simmer for a few minutes until slightly thickened.
6. Slice chicken and return to the pan. Add cooked pasta and toss until evenly coated and glossy. Season to taste and serve immediately.
Note: I like to slice my chicken breasts in half lengthways, cook & rest before I cut them up, I find it has a much more tender outcome. You can also cut it into bite size pieces before cooking if that is your preference.
Optional baked finish:
Transfer to a baking dish, top with 1-1½ cups grated mozzarella or tasty cheese. Bake at 200°C for 10 to 15 minutes until melted and bubbling. Grill for 2 to 3 minutes for colour.
#easyfamilydinners #pastarecipe #weeknightmeals #fajitapasta #simpledinners
Just stack, roll, slice and bake. No fuss, no mess.
They’re also one of those “use what you’ve got” recipes, swap the ham, change the cheese, add whatever you need to use up.
Ingredients
3 large wraps
6 slices ham
6 slices cheese
4 eggs
¼ cup cream
2 tablespoons chives or spring onion, finely sliced
½ cup grated cheese, extra for top
Method
1. Preheat oven to 180°C and lightly grease a 6-hole muffin tin.
2. Stack the wraps with ham and cheese layered in between. Roll up tightly into a log.
3. Cut into 6 even pieces and place each piece into the muffin tin. Gently separate the layers slightly to create space for the filling.
4. In a bowl, whisk together eggs, cream, and chives or spring onion. Season lightly.
5. Pour the egg mixture evenly into each cup. Fill about halfway. Top with grated cheese.
6. Bake for 20 minutes or until set and golden on top.
7. Rest in the tin for 5 minutes before removing.
#easydinners #budgetmeals #lunchbox #snack #quickrecipes
#bakedbrie #airfryerbrie #chrismasbaking #christmasplatter #cheese
We used:
Brie
Honey
Chilli flakes
Rosemary
Walnuts
Cranberries
Bake it for 10 mins at 180°C, serve with warm sourdough. Enjoy ♡
Alicia’s Kitchen's engagement
Alicia’s Kitchen's engagement rate on Instagram is 25.27%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 4 followers. Likes outnumber comments by roughly 61 to 1, with 33,231 likes and 544 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
25.27%
- Avg likes
- 33.2K
- Avg comments
- 544
- Interactions : followers
- 1 : 4
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Frequently asked questions
These answers about Alicia’s Kitchen are generated from the Instagram profile data Flinque holds for the account.
Who is Alicia’s Kitchen?
Alicia’s Kitchen (@alicias._kitchen) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Alicia’s Kitchen uses an Instagram professional account. The Instagram bio for Alicia’s Kitchen runs to 11 words across 3 lines.
How many followers does Alicia’s Kitchen have?
Alicia’s Kitchen has 111,552 followers on Instagram (111.6K). Set against 113 accounts followed, the audience works out to about 987 followers per account Alicia’s Kitchen follows. 370 published posts give Alicia’s Kitchen a moderate archive on Instagram.
What is Alicia’s Kitchen's engagement rate?
Alicia’s Kitchen's engagement rate on Instagram is 25.27%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 4 followers. Likes outnumber comments by roughly 61 to 1, with 33,231 likes and 544 comments on an average post, so most reactions are taps rather than replies.
What does Alicia’s Kitchen post about on Instagram?
Flinque files Alicia’s Kitchen under Kitchen/cooking, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Alicia’s Kitchen are videos. The 10 recent Instagram captions Flinque holds for Alicia’s Kitchen repeatedly use the words minutes, until, serve, chicken and cook. Alicia’s Kitchen's captions carry hashtags such as #easyrecipes, #easydinner and #familydinner. Alicia’s Kitchen writes those captions mainly in English. Alicia’s Kitchen keeps 5 story highlights, which open with a free Flinque account.
How do I contact Alicia’s Kitchen for a collaboration?
Alicia’s Kitchen's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Alicia’s Kitchen and use Flinque's outreach tools wherever a contact route is on file.
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Public profile data sourced from Instagram. Flinque is not affiliated with Alicia’s Kitchen.