- Following 223
- Followers 6.7K
- Engagement 58.11%
- Avg likes 4.6K
- Avg comments 18
About ᗩᒪᕮSSᗩᑎᗪᖇO 🍕
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 (@ale.volpe) is a Personal blog creator on Instagram, also filed under Travel. The account has 6,657 followers and 176 published posts. Recent posts average 4,586 likes and 18 comments, an engagement rate of 58.11%.
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Set against 223 accounts followed, the audience works out to about 30 followers per account ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 follows. ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 uses an Instagram professional account. Flinque files ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 under Personal blog, with Travel as a secondary category.
The Instagram bio for ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 runs to 7 words across 3 lines. The bio tags #pizzaiolodentro. The latest activity Flinque has on record for ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 dates from January 1970.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
176 Posts
176 published posts give ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 a moderate archive on Instagram. Against the audience, that is roughly 38 followers for each post published. ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 also keeps 1 story highlight on the profile. All 10 carry captions, averaging 70 words each. The captions are written mainly in Italian. Words that recur across them include acqua, sale, l'impasto, finito and food. The captions tag #food, #foodmagazine, #foodporn, #foodpornitaly and #foodlover.
1 kg farina 🌾 pizzeria
650 ml acqua 💦
2,4 gr ldb 🍺
25 gr sale 🧂
- Finito l'impasto pausa per 1h e 30 a temperatura ambiente
- 40h in frigo
- Staglio a freddo dei panielli da 260gr
- 8h a temperatura ambiente
- Condito con pelato 🍅, fior di latte 🥛 pugliese, basilico 🌿 e olio evo
- Cotta in
#foodmagazine #food #foodporn #foodpornitaly #foodlover ❤️ 🍕
500gr farina pizzeria
325ml acqua
10gr sale
1,5 ldb fresco
- Mettete tutta la farina in una ciotola
- Sciogliere il lievito nell'acqua e mescolare tutta l'acqua con tutta la farina
- Inserire il sale e mescolare il tutto con l'aiuto di un cucchiaio(per un 3/4 minuti)
- Ottenuto un unico composto, coprite con un coperchio e lasciate riposare per 20 minuti
- Trascorso questo tempo effettuate delle pieghe di rinforzo e altri 20 minuti di riposo
- Eseguite questa operazione fin quando non risulterà un impasto liscio e omogeneo, basterà ripeterlo per 3/4 volte
- Ottenuto l'impasto liscio lasciatelo a temperatura ambiente per 1 ora
- Mettere in frigo per 18h
- Stagliare i panetti a freddo e lasciate a temperatura ambiente per 7h
- Stendere e cuocere in 450 cielo 400 platea
#foodmagazine #food #foodporn #foodpornitaly #foodlover ❤️ 🍕
Impasto gestito 24h a temperatura ambiente
1kg farina anima verace
650ml acqua
1gr ldb
20gr sale
-finito l'impasto riposo per 30 minuti
-trascorso questo tempo effettuate alcune pieghe di rinforzo
-lasciatelo lievitare per 18h a temperatura ambiente (17/18 gradi)
-staglio dei panetti da 270gr
-altre 6h di lievitazione
-cotto in 450 gradi cielo 400 platea
#foodmagazine #food #foodporn #foodpornitaly #foodlover ❤️ 🍕
Pancetta coppata
Tarallo pugliese
Pepe nero
Olio evo
#foodmagazine #food #foodporn #foodpornitaly #foodlover ❤️ 🍕
1 kg farina 🌾
650 ml acqua 💦
1gr ldb
20 gr sale 🧂
-Finito l'impasto l'ho fatto riposare per 1h
-Piega di rinforzo e pirlatura
-16h di "puntata" (1' lievitazione)
-Staglio e formatura dei panetti da 270 gr
-Altre 6h a Temperatura Ambiente chiamato "appretto"
-Cotto in 450 cielo 400 platea
1 kg farina Vesuvio
650ml acqua
20gr sale
2,6gr ldb
-Finito l'impasto 2h a temperatura ambiente
-16h in frigo
-Staglio a freddo e tenuto 6h a temperatura ambiente
-Cotto in 450 cielo
400 platea
#foodmagazine #food #foodporn #foodpornitaly #foodlover ❤️ 🍕
300gr 5037
150ml acqua
1,5gr ldb
Per 18/20h a 17 gradi
Rinfresco
30gr farina integrale
150ml acqua (80%)
3gr malto diastastico
6,5gr sale
-Finito l'impasto dar riposare per 10 minuti
-Laminare e pirlare e attendere il raddoppio
-Preforma e pausa di 40min circa
-Formatura finale e frigo
-Dopo 12 ore inserire la pentola in forno e preriscaldare a 250gradi statico
-Effettuare il taglio e in forno per 25 min con coperchio
-E ultimate con altri 25min a 250gradi senza coperchio #food #foodies #flour #opencrumb #bakinghome
450gr 5037
50gr farina integrale
325ml acqua
10gr sale
1,5gr ldb
-Finito l'impasto 1h a temperatura ambiente
-32h in frigo a 4gradi
-Staglio a freddo e nuovamente in frigo per 10h
-5h a temperatura ambiente
-Cotto in 450 cielo 400 platea
#foodmagazine #food #foodporn #foodpornitaly #foodlover ❤️ 🍕
-200 gr 5037
-90 gr acqua
-2 gr lievito fresco
Impastare grossolanamente e porre in un contenitore a 18gradi per 18h ricoperto da una pellicola bucherellata
RINFRESCO
-tutta la biga
-800 gr 5063
-560 ml acqua
-20 gr sale
Finito l'impasto va tenuto in massa 1h a TA
STAGLIO panielli da 270 gr porli in in contenitore per un 30minuti a TA e per 19h in frigo
4/5h a TA e cottura in
1 kg 5037
650 ml acqua
20 gr sale
3 gr ldb
-Finito l'impasto 1h a temperatura ambiente
-Trascorso questo tempo piega e pirlatura
-In frigo per 32 h
-Staglio e formatura dei panielli 270gr
-Nuovamente in frigo per 10h
-Usciti i panielli dal frigo per 5h a temperatura ambiente
-Cottura
#foodmagazine #food #foodporn #foodpornitaly #foodlover ❤️ 🍕
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕's engagement
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕's engagement rate on Instagram is 58.11%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 2 followers. Likes outnumber comments by roughly 255 to 1, with 4,586 likes and 18 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
58.11%
- Avg likes
- 4.6K
- Avg comments
- 18
- Interactions : followers
- 1 : 2
Lookalike Creators
A free account lists creators whose audiences behave like this one, ready to shortlist and compare side by side.
Age & Gender
Unlocking shows how this audience splits across age bands and gender, charted from follower data.
Audience Location
Unlocking reveals the countries and cities where the most active followers of this account are concentrated.
Primary Language
Unlocking shows the languages this audience uses most in comments, interactions and the content it consumes.
Audience Interests
Unlocking lists the topics and categories this audience follows and engages with most often across the platform.
Authenticity
Unlocking scores how genuine the audience is, flagging fake, inactive or bot followers found in engagement patterns.
Audience Quality Score
Unlocking gives one overall audience quality score combining authenticity, engagement, follower activity and audience relevance.
Brand Affinity
Unlocking names the brands this audience already follows, mentions or engages with across social platforms.
Content Strategy
Unlocking breaks down the content pillars, tone and visual style this creator uses, and which formats perform best.
Commercial Insights
Unlocking shows collaboration types, an estimated pricing tier and a brand safety risk read for sponsored campaigns.
Industry Fit
Unlocking rates how well this creator and audience align with specific industry verticals and brand categories.
Research ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 further
Flinque ranks Instagram creators in Travel, categories ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 is filed under, and its free tools measure the same figures for any public account.
Related rankings
Frequently asked questions
These answers about ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 are generated from the Instagram profile data Flinque holds for the account.
Who is ᗩᒪᕮSSᗩᑎᗪᖇO 🍕?
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 (@ale.volpe) is a Personal blog creator on Instagram, also filed under Travel. ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 uses an Instagram professional account. The Instagram bio for ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 runs to 7 words across 3 lines.
How many followers does ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 have?
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 has 6,657 followers on Instagram (6.7K). Set against 223 accounts followed, the audience works out to about 30 followers per account ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 follows. 176 published posts give ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 a moderate archive on Instagram.
What is ᗩᒪᕮSSᗩᑎᗪᖇO 🍕's engagement rate?
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕's engagement rate on Instagram is 58.11%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 2 followers. Likes outnumber comments by roughly 255 to 1, with 4,586 likes and 18 comments on an average post, so most reactions are taps rather than replies.
What does ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 post about on Instagram?
Flinque files ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 under Personal blog, with Travel as a secondary category. The 10 recent Instagram captions Flinque holds for ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 repeatedly use the words acqua, sale, l'impasto, finito and food. ᗩᒪᕮSSᗩᑎᗪᖇO 🍕's captions carry hashtags such as #food, #foodmagazine and #foodporn. ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 writes those captions mainly in Italian. The bio tags #pizzaiolodentro. ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 keeps 1 story highlight, which open with a free Flinque account.
How do I contact ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 for a collaboration?
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist ᗩᒪᕮSSᗩᑎᗪᖇO 🍕 and use Flinque's outreach tools wherever a contact route is on file.
Links
ᗩᒪᕮSSᗩᑎᗪᖇO 🍕's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with ᗩᒪᕮSSᗩᑎᗪᖇO 🍕.