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Alba Pezone (@albapezone), Instagram profile photo
Verified on Instagram

Alba Pezone

Entrepreneur
@albapezone
#paris #napoli #procida #italy #mediterranean #italianfood #cucinaitaliana #consulting #travel #food #wine #books #journalist #freelance #InCucina
  • Travel
  • Food & beverage
  • Food & Drink
  • Cuisine
  • Travel Influencers
  • Following 944
  • Followers 5.9K
  • Engagement 2.3%
  • Avg comments 10

About Alba Pezone

Alba Pezone (@albapezone) is an Entrepreneur creator on Instagram, also filed under Travel and Food & beverage. The account has 5,939 followers and 2,266 published posts. Recent posts average 145 likes and 10 comments, an engagement rate of 2.3%.

Alba Pezone belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Alba Pezone follows 944 accounts, so the audience is roughly 6.3 times the size of the list followed. Alba Pezone uses an Instagram professional account. Flinque files Alba Pezone under 6 categories, led by Entrepreneur and followed by Travel, Food & beverage, Food & Drink, Cuisine and Travel Influencers.

The Instagram bio for Alba Pezone runs to 15 words across 3 lines. The bio tags #paris, #napoli, #procida and #italy. The latest activity Flinque has on record for Alba Pezone dates from January 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

2,266 Posts

Of the 10 most recent posts shown for Alba Pezone, 6 are videos and 4 are carousels. That mix leans toward videos. With 2,266 posts published, Alba Pezone's archive runs well past the 2,000 mark. Against the audience, that is roughly 2.6 followers for each post published. Alba Pezone also keeps 14 story highlights on the profile. All 10 carry captions, averaging 95 words each. Words that recur across them include panettone, della, oggi, italianfood and procida. The captions tag #italianfood, #panettone, #food, #mediterranean and #procida.

🇫🇷 Avec de nous avons goûté les belles douceurs italiennes de à quelques pas du canal Saint-Martin • 34 Rue des Vinaigriers 75010. À voir et à manger sur aujourd’hui (samedi) à 20h15 et demain (dimanche) à 11h20.

🇮🇹 Con di abbiamo assaggiato i deliziosi dolci italiani di a pochi passi dal canale Saint-Martin • 34 Rue des Vinaigriers 75010. Degustazione su oggi (sabato) alle 20:15 e domani (domenica) alle 11:20.

#sweet #panettone #tiramisu #italianfood #food
🇮🇹🇫🇷 Procida #is #land

#mediterranean #island #procida
🇮🇹 Vorrei che il 2026 assomigliasse a questo quadro.
Foto 1 • Etel Adnan (1925 Libano - 2021 Francia), Senza titolo
Foto seguenti • Permacultura
Foto 16 • Franco Arminio, Resteranno i canti

🇫🇷 Mon vœux: que 2026 ait les couleurs de ce tableau.
Photo 1 • Etel Adnan (1925 Liban - 2021 France), Sans titre
Photos suivantes • Permaculture
Photo 16 • Franco Arminio • Resteranno i canti

#2026 #new #permaculture #art #mediterranean
🇮🇹🇫🇷 Life is real. 2025.

#life #friends #food #italy #2025
Des truffes, et du panettone dans le goût du monde, ça trotte dans la tête et le parfum taquine les narines, entêtant.

Les truffes chaudes en lamelles sur du pain, le panettone et son odeur lactée beurrée (bien sûr ça n’existe pas, si?) et me voilà à rêver de.... panettone aux truffes? Fallait-il être un sacré gourmand: Christophe Louie l’a fait!

Alba aussi mais avec une truffe 100 % napolitaine non? Les agrumes de la côte amalfitaine, les abricots du Vésuve, des pommes Annurca, ou des raisins secs.

Le sien ici a des airs de Pan doro (en étoile) le mien de Christmas pudding, si j’y arrive je panforte cette semaine!

Et vous? quels étaient vos pains des fêtes? Un sapin de madeleines comme, des pains couronnes, des pains tressés, des trésors, des panettone et des tourtes comme du côté.pain
Vous nous racontez?

En tous cas, je vous souhaite de délicieux derniers jours de 2025, bon bout d'an comme on dit dans mon pays d'adoption! Prêts à sauter dans la nouvelle année?

#foryoupageシforyou
🇮🇹 Napoli • Neapolis nasce il 21 dicembre 475 a.C. Ha 2500 anni da pochi giorni.

🇫🇷 Naples • Neapolis voit le jour le 21 décembre 475 a.C. Elle a fêté ses 2500 ans il y a quelques jours.

#napoli #naples #2500 #birthday #city
🇮🇹 Buon panettone!
🇫🇷 Joyeux panettone!

#christmas #2025 #panettone
🇮🇹 REGALATI (o fatti regalare😉) per Natale… Procida… il Mediterraneo… il sogno della Permacultura…

🌱 Hai mai sognato di progettare un luogo che torni a vivere in armonia con la natura e il mare?

Dal 14 al 26 marzo 2026, a Procida:
👉 Corso Certificato di Progettazione in Permacultura • PDC 72h • con Marco Pianalto e Marco Matera entra nel cuore della permacultura applicata, imparando facendo, passo dopo passo

💚 Cosa rende questo corso unico?
Progetteremo insieme il Tenimento Agricolo dell’ex-Carcere di Procida • 18.000 mq liberati dai rovi, finalmente restituiti alla bellezza, con una vista mozzafiato sulla selvaggia Spiaggia dell’Asino • Un luogo simbolo di rinascita, cura e visione

⏳ Un’occasione da non perdere • Sconto Early Bird se prenoti entro il 14 febbraio 2026

🍀 Se senti che è il momento di acquisire competenze concrete, creare impatto reale e far parte del cambiamento… questo corso è per te.

👉 CLICK LINK
📩 Scrivici, riserva il tuo posto e inizia a progettare il futuro, oggi.

#permacultura #procida #change
🇮🇹 In disordine. La bellezza e la squisitezza della cucina italiana, patrimonio (im)materiale dell’umanità.
Corzetti • Genovese • Cavolo romanesco • Mostarda di frutta • Gelato al caffé • Orecchiette pugliesi • Ricotta ai fichi • Erbe aromatiche • Caciocavallo appena filato…

🇫🇷 Dans le désordre. La beauté et le caractère exquis de la cuisine italienne, patrimoine (im)matériel de l’humanité.

📷
Dal mio libro / Tirées de mon livre « Dimore d’Italia. Recettes secrètes des palais italiens »

#cucinaitaliana #italianfood #books
🇮🇹 « Siamo coccolati al massimo ».
In ordine di comparsa • Dans l’ordre d’apparition:
caffé del mattino napoletano • granita al caffé siciliana • orecchiette pugliesi • maccheroni al ferro • treccina di Agerola • gnocchi di patate • fiori di zucchina ripieni e fritti • ziti alla genovese • cappuccino napoletano • paccheri al ragù di pesce • pancetta arrotolata • zeppola fritta crema e amarene • fusilli lunghi al ferro, al ragù della domenica • tortano napoletano • focaccia di Recco • ziti spezzati a mano • insalata del giardino all’olio d’oliva novello • tortelli liguri alle erbe • carrello dei dolci

La cucina italiana è oggi patrimonio culturale immateriale dell’umanità. La cucina italiana è la prima al mondo ad essere riconosciuta nella sua interezza e pluralità: il mosaico delle sue tradizioni e delle sue invenzioni, delle sue ricette, dei suoi gesti in cucina, dei suoi riti a tavola, dei suoi colori, sapori e profumi, il suo modo di invitare e di stare insieme, la sua capacità naturale di essere anti-spreco. La sua identità collettiva, quindi: la sua storia e la sua geografia.
La cucina italiana come cultura del buono e del bello, cultura teorico-pratica, nutrimento e cura.

🇫🇷 « Nous sommes vraiment très gâtés ».
La cuisine italienne est aujourd’hui inscrite au patrimoine culturel immatériel de l’humanité. La cuisine italienne est la première au monde à être reconnue dans son intégralité et sa pluralité: la mosaïque de ses traditions et de ses inventions, de ses recettes, de ses gestes en cuisine, de ses rituels à table, de ses couleurs, saveurs et parfums, son art de recevoir et de partager, son caractère naturellement anti-gaspi. Son identité collective, donc: son histoire et sa géographie.
La cuisine italienne comme culture du bon et du beau, culture théorico-pratique, nutriment et soin.

#cucinaitaliana #unesco #italianfood

Alba Pezone's engagement

Alba Pezone's engagement rate on Instagram is 2.3%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 43 followers. An average post collects 145 likes and 10 comments, close to 15 likes for each comment.

Engagement rate

2.3%

Avg likes
145
Avg comments
10
Interactions : followers
1 : 43

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Research Alba Pezone further

Flinque ranks Instagram creators in Entrepreneur, Travel and Food & beverage, categories Alba Pezone is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Alba Pezone are generated from the Instagram profile data Flinque holds for the account.

Who is Alba Pezone?

Alba Pezone (@albapezone) is an Entrepreneur creator on Instagram, also filed under Travel and Food & beverage. Alba Pezone uses an Instagram professional account. The Instagram bio for Alba Pezone runs to 15 words across 3 lines.

How many followers does Alba Pezone have?

Alba Pezone has 5,939 followers on Instagram (5.9K). Alba Pezone follows 944 accounts, so the audience is roughly 6.3 times the size of the list followed. With 2,266 posts published, Alba Pezone's archive runs well past the 2,000 mark.

What is Alba Pezone's engagement rate?

Alba Pezone's engagement rate on Instagram is 2.3%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 43 followers. An average post collects 145 likes and 10 comments, close to 15 likes for each comment.

What does Alba Pezone post about on Instagram?

Flinque files Alba Pezone under 6 categories, led by Entrepreneur and followed by Travel, Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for Alba Pezone, 6 are videos and 4 are carousels. The 10 recent Instagram captions Flinque holds for Alba Pezone repeatedly use the words panettone, della, oggi, italianfood and procida. Alba Pezone's captions carry hashtags such as #italianfood, #panettone and #food. The bio tags #paris, #napoli, #procida and #italy. Alba Pezone keeps 14 story highlights, which open with a free Flinque account.

How do I contact Alba Pezone for a collaboration?

Alba Pezone's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Alba Pezone and use Flinque's outreach tools wherever a contact route is on file.

Alba Pezone's own Instagram profile is the one outbound link Flinque publishes for the account.

Public profile data sourced from Instagram. Flinque is not affiliated with Alba Pezone.

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