- Following 561
- Followers 9.1K
- Engagement 30.76%
- Avg likes 3.3K
- Avg comments 28
About Aastha Kapoor Singhania
Aastha Kapoor Singhania (@aasthaksinghania) is a Personal blog creator on Instagram, also filed under Travel. The account has 9,094 followers and 969 published posts. Recent posts average 3,318 likes and 28 comments, an engagement rate of 30.76%.
Aastha Kapoor Singhania belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Aastha Kapoor Singhania follows 561 accounts, so the audience is roughly 16 times the size of the list followed. Aastha Kapoor Singhania uses an Instagram professional account. Flinque files Aastha Kapoor Singhania under Personal blog, with Travel as a secondary category.
The Instagram bio for Aastha Kapoor Singhania runs to 12 words across 5 lines. The bio mentions @thenoor_london. The latest activity Flinque has on record for Aastha Kapoor Singhania dates from October 2025.
Story Highlights
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969 Posts
Of the 10 most recent posts shown for Aastha Kapoor Singhania, 9 are videos and 1 is a carousel. That mix leans toward videos. Aastha Kapoor Singhania has built a substantial archive of 969 posts. Against the audience, that is roughly 9.4 followers for each post published. Aastha Kapoor Singhania also keeps 12 story highlights on the profile. All 10 carry captions, averaging 123 words each. The captions are written mainly in English. Words that recur across them include leaves, water, enjoy, take and tbsp. The captions tag #vegetarianrecipes, #marksandspencerfood, #recipes, #marksandspencerwine and #lambrusco.
I love my red wines and this one I had to try! Get your hands on it, if you can...its almost sold out but so worth chasing it...
P.S- serve it chilled!! 🍷
Secco Reggiano Lambrusco
Comment below and I will send you the link for it 🙂
#marksandspencerfood #marksandspencerwine #lambrusco #sparklingwine #sparklingred
For my sandwich I have taken:
A baguette cut into three and toasted with olive oil and mozzarella.
Once toasted you can make it your own. If you have recommendations for me please feel free to put them in comments but I used pesto, pickles, chilli oil, sun dried tomatoes, salami, prosciutto tomatoes, and rocket leaves.
Enjoy that crunch and the cheese pull, because sometimes you just need a carby afternoon.
Enjoy x
#sandwiches #italiansandwich #marksandspencerfood #salami #toastedsandwich
Mine didn’t start early. But when it did — I grabbed it with everything I had.
This mic, these interviews, this craft — it lights me up like nothing else.
So if something doesn’t work in your favour (like me not getting my visa on time and not able to physically make it to the interview), we adapt! I want to make sure this is a part of my life, always!
Grow at your own pace. Just never stop. 💛
#fridaymotivation #motivation #LateBloom #InterviewLife #Inspired
Method:
Take some quinoa in a pan and pour water just so the quinoa is fully immersed. Add salt and vegetable stock and boil it till the water is completely absorbed. Let’s it stand and cool down. Fluff it out so the quinoa is not sticking to each other.
What I’ve added:
Chopped cucumber
Chopped tomatoes
Chopped baby raddish
Chopped parsley
Rocket leaves
Avocado
Salad dressing
For the dressing:
1/4 cup olive oil
3 tbsp lemon juice
1/2 tsp mustard
1 tsp honey or maple syrup
Salt to taste
Garnish it with feta cheese and sunflower seeds.
Enjoy x
#quinoa #quinoasalad #saladrecipes #vegetarianrecipes #salad
What would I do without her!?!?
#dadima #grandparents #longlivedadima #dadi #samosa
I like to fancy call it a quick biryani to get everyone excited at home, but I know it’s not a biryani really. So let’s call it a LAYERED SABZI RICE.
Simple and easy to get this done.
Things to remember:
💡Boil the rice 80% through with a bay leaf, 2 cardamom pods, 3-4 cloves and a couple of whole black peppercons.
💡Take any left over sabzi and heat it well. Now make a minimum of 2 layers.
💡Cook it on low heat on a flat pan so the heat is not on direct contact with the sabzi for about 20 minutes.
💡Garnish it with fried onions and coriander leaves
Enjoy x
#layeredrice #vegetarianrecipes #kitchenhacks #biryani #ricerecipes
Highlight: our skiing trip Ofcourse. Most of the pictures in my album are from here.
Ironically, the men have been friends from the beginning of time. And lucky for them, the wives and kids love each other too. And yet, after so many years of knowing each other, this was our first trip together. I can’t wait for more! ♥️
(Not skiing though 🫢)
Others: some work trips, some comedy shows, some family moments and a comedian (Arhaan).
#aprildump
Very easy to make at home and loved by all!
Ingredients:
1/2 tsp Ground black pepper (always best to grind it fresh yourself)
Grated parmesan cheese - the more the better
1/4 packet Pasta of your choice
💡Pro tip: Please use a good quality parmesan block. I used one from Waitrose
Method:
Start by grating the parmesan cheese in a bowl.
Grind the black pepper and roast it in a pan for 3-4 mins.
On the side start boiling you pasta in salted water. Now take some pasta water and put it in the pan with black pepper.
Now use this to pour it over the parmesan and start whisking it to make a vcreamy sauce.
💡Pro tip: Do save the pasta water as you may need it to male the sauce thinner if you need it.
Incase your sauce goes very thin, put it back on low heat so the cheese can melt and make the sauce thicker.
Now add your al dante pasta and mix well.
Serve hot with more cheese! Why not!! 🍝
Enjoy x
#Caciopepe #caciopepepasta #pasta #pastarecipe #vegetarianrecipes
Do not miss any of the ingredients please.
Coriander leaves
Mint leaves
(Ratio of coriander to mint is 2:1)
Blend the leaves with:
2-4 pieces of ginger
Handful of cashews
2 green chillies
Half a raw mango
Apple slices (peeled)
2 tbsp black salt
1 tbsp cumin powder
1 tbsp mango (aamchur powder)
Ice cubes
Lemon juice
1/2 cup of water
Adjust the consistency with adding water little by little.
💡Pro tip: please please use ice cubes and cashews for this consistency and colour!
💡Pro tip: you can make it in bulk and store it in the freezer for upto 6-8 months. Defrost it and it’ll be ready to use 💚
If you’re trying this, don’t forget to tag me!
#greenchutney #recipes #condiments #chutney #indianrecipes
Ingredients:
Fried eggs
Fried boiled potatoes cut in cubes
1 tsp Tumeric powder
1 tsp Red chilli powder
For the masala:
Mustard oil
1 cinnamon stick
1 bay leaf
1 dried red chilli
2 big cardamom
6 cloves
6-8 chopped onions
2-3 tbsp meat masala
2 tbsp coriander powder
1 tomato puree
1-2 tbsp garam masala
1-2 tbsp mango powder
Chopped coriander for garnishing
Method:
Fry the boiled eggs and potatoes with turmeric powder and red chilli powder. Put them aside.
Now take mustard oil and add the bay leaf, cinnamon stick, cloves, cardamom and dried red chilli. Now add the chopped onions and keep frying them till they turn brown. Now add the meat masala and coriander powder with salt. Now add the tomato and keep cooking.
Add some water and adjust the salt. Then add the water again to keep the masala cooking. Now add the potatoes. After 2-3 minutes, add the garam masala and the mango powder and eggs right at the end. Garnish it with coriander leaves and cook in its steam. Taste test and it should be now ready to eat!
#Eggcurry #eggcurryrecipe #egg #eggrecipes #recipes
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Aastha Kapoor Singhania's engagement
Aastha Kapoor Singhania's engagement rate on Instagram is 30.76%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 3 followers. Likes outnumber comments by roughly 119 to 1, with 3,318 likes and 28 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
30.76%
- Avg likes
- 3.3K
- Avg comments
- 28
- Interactions : followers
- 1 : 3
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Frequently asked questions
These answers about Aastha Kapoor Singhania are generated from the Instagram profile data Flinque holds for the account.
Who is Aastha Kapoor Singhania?
Aastha Kapoor Singhania (@aasthaksinghania) is a Personal blog creator on Instagram, also filed under Travel. Aastha Kapoor Singhania uses an Instagram professional account. The Instagram bio for Aastha Kapoor Singhania runs to 12 words across 5 lines.
How many followers does Aastha Kapoor Singhania have?
Aastha Kapoor Singhania has 9,094 followers on Instagram (9.1K). Aastha Kapoor Singhania follows 561 accounts, so the audience is roughly 16 times the size of the list followed. Aastha Kapoor Singhania has built a substantial archive of 969 posts.
What is Aastha Kapoor Singhania's engagement rate?
Aastha Kapoor Singhania's engagement rate on Instagram is 30.76%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 3 followers. Likes outnumber comments by roughly 119 to 1, with 3,318 likes and 28 comments on an average post, so most reactions are taps rather than replies.
What does Aastha Kapoor Singhania post about on Instagram?
Flinque files Aastha Kapoor Singhania under Personal blog, with Travel as a secondary category. Of the 10 most recent posts shown for Aastha Kapoor Singhania, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Aastha Kapoor Singhania repeatedly use the words leaves, water, enjoy, take and tbsp. Aastha Kapoor Singhania's captions carry hashtags such as #vegetarianrecipes, #marksandspencerfood and #recipes. Aastha Kapoor Singhania writes those captions mainly in English. Aastha Kapoor Singhania keeps 12 story highlights, which open with a free Flinque account.
How do I contact Aastha Kapoor Singhania for a collaboration?
Aastha Kapoor Singhania's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Aastha Kapoor Singhania and use Flinque's outreach tools wherever a contact route is on file.
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