- Following 1.9K
- Followers 273.9K
- Engagement 0.75%
- Avg likes 2K
- Avg comments 27
About Louise Lindberg Bonfils Høck
Louise Lindberg Bonfils Høck (@_louiselindberg) is an Art & DIY creator on Instagram. The account has 273,884 followers and 292 published posts. Recent posts average 2,036 likes and 27 comments, an engagement rate of 0.75%.
An audience of 273.9K puts Louise Lindberg Bonfils Høck in the mid-tier, between 100,000 and 1 million followers. Set against 1,859 accounts followed, the audience works out to about 147 followers per account Louise Lindberg Bonfils Høck follows. Louise Lindberg Bonfils Høck carries Instagram's verified badge and uses an Instagram professional account. Flinque files Louise Lindberg Bonfils Høck under a single category, Art & DIY.
The Instagram bio for Louise Lindberg Bonfils Høck runs to 16 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Louise Lindberg Bonfils Høck dates from June 2026.
Story Highlights
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292 Posts
All 10 recent posts Flinque holds for Louise Lindberg Bonfils Høck are carousels. 292 published posts give Louise Lindberg Bonfils Høck a moderate archive on Instagram. Against the audience, that is roughly 938 followers for each post published. Louise Lindberg Bonfils Høck also keeps 68 story highlights on the profile. All 10 carry captions, averaging 204 words each. The captions are written mainly in English. Words that recur across them include cake, find, website, entremet and recipe. The captions tag #cakedecorating, #cakeart, #entremet, #mangocake and #cakedesign.
It’s wedding season, so I thought it would be such a fun project to create a tiered entremet wedding cake ✨
A 4-tier entremet wedding cake is not something you see every day, but when I’m making wedding cakes, I want them to be in my usual style: layered, elegant and with all the right textures 😍
I asked you guys which flavour you would like to see in this cake, and you voted for vanilla and raspberry, so that is exactly what I made 🤍🩷
I personally also really love this pairing, as raspberry is my favorite berry.
My focus was to make a wedding/occasion cake that not only tastes amazing, but also is stable and sliceable.
I therefore worked a lot with the textures in this cake to make it like my normal cakes in both flavor and design, while still making it suitable as a tiered cake.
This is the most detailed recipe I’ve ever written to guide you through the full process step by step.
So if you want to try making it, do not feel intimidated ☺️ The recipe includes tips for stacking, assembling, transporting, decoratating, storing and serving.
The recipe also includes an Excel sheet with scaling guidance and different size options, if you want to make a smaller occasion/celebration cake, incl. how to make this recipe in my standard cake size for 10 people.
I had so much fun making this cake, and I hope you’ll love this recipe as much as I do 🤍
The cake consists of:
• Vanilla Cakes
• Hazelnut Praliné & Vanilla Crunch
• Raspberry Curd
• Raspberry Jam
• Vanilla Pastry cream
• Raspberry Mousse
• Mirror Glaze
• Chocolate Spirals
The cake serves up to 50 people.
Find the full recipe (including equipment list, baking tips for each layer, excel sheet, shopping and more) on my website via the link in bio 🤍
weddingcake entremet cakedecorating cakeart
Mango is my very favorite fruit so I still can’t forget this recipe I made a few summers ago.
Mango simply tastes amazing paired with vanilla!
I know you guys love this combination too, as this cake is always one of the most popular recipes on my website during the summer 💛
The cake consists of:
- Oat Biscuit Base
- Mango Curd
- Mango Broken Gel
- Mango Compote with Fresh Mango
- White Chocolate Glaze
- Transparent Mirror Glaze
- Chocolate Ribbons
- Fresh Mango
Find the recipe via link in bio and how-to in my highlights 🥭
#mangocake #entremet #cakedecorating #cakeart
For the 12th episode of “From Classic to Iconic,” I wanted to create a reimagined mini version of my Black Forest Entremet Cake.
This cake is by far one of the most popular recipes on my website, so I thought it would be fun to make a mini version of it as well!
I’ve honored the classic Black Forest cake by focusing on the cherry, chocolate, and cream flavors of the original, while reinterpreting them in a smaller format.
Compared to my entremet version, these cakes feature a crispy praliné feuilletine crunch layer, an intense cherry broken gel, and a milk chocolate shell.
If you love Black Forest Cake, I’m sure you’ll love this version too ❤️
And if you’ve been thinking about learning how to create cakes with clean layers, textures, and elegant finishes like these, now is a great time to start ✨
Inside my Entremet Online Course, I teach you step-by-step how to make cakes like this at home - even if you’re still building confidence with entremets.
The course is designed for home bakers and includes 20+ cake elements and 25+ decoration techniques that you can use across countless creations.
You can learn more about the course via the link in bio ☺️
The cakes consist of:
• Cocoa Pâte Sablée Cake Base
• Milk Chocolate Shell
• Chocolate Cake with Kirschwasser
• Almond Cocoa Praliné & Feuilletine Crunch
• Cherry Compote
• Cherry Broken Gel
• Mascarpone Whipped Ganache
• Fresh Cherries
Find the full recipe (including all my best tips for making this recipe, an equipment list, and more) via the link in bio 🍒
#blackforestcake #cherrycake #cakedecoration #cakedesign #minicakes
Episode 11 of my baking series “From Classic to Iconic” where I transform classic desserts into modern entremet cakes.
I’ve been especially excited to share this recreation of the classic Key Lime Pie, as this particular dessert means something special to me.
It’s one of the first desserts I started baking when I was starting out, and that I used to bake with my mom.
It holds so many memories to me so I knew that Key Lime Pie had to be part of the series! 😍
The main elements of the classic dessert are the crust, custard filling, and whipped cream - all of which I’ve honored in this cake while adding extra texture through crunch, broken gel, and whipped ganache.
Altogether resulting in a zesty and balanced interpretation of the classic, refined with a modern design 🍋🟩
The cake consists of:
- Biscuit Crust Base
- Lime & Feuilletine Crunch
- Lime Custard Insert
- Mascarpone Whipped Ganache
- Lime Broken Gel
- White Chocolate & Lime Mousse
- Mirror Glaze & Transparent Glaze
- Chantilly Whipped Ganache
- Chocolate Ribbons
Find the full recipe (including equipment list and baking tips for each layer) on my website via the link in bio 💚
#keylimepie #entremet #cakedecorating #cakeart
Summer is soon here, and I’ve really been craving baking something with strawberries!
So I decided to create what I think is the ultimate strawberry cake, with no less than 7 layers of strawberry 😍
I’ve made many strawberry cake recipes over the years, but I’ve never made a cake fully focused on the beloved berry.
I’m not exaggerating when I say that I normally have a lot of cake leftovers after shooting content, but for this one, I ended up eating quiteee a lot of the cake, as it’s really soooo good!
I really focused on adding strawberries to all my texture elements, where each layer features strawberry in a different form, perfectly balanced with subtle flavour notes from macadamia nuts and mascarpone to add a slight contrast.
If you want to learn more about how to work with textures and start making cakes like this at home, I’ve put everything into my Entremet Online Course ✨
It’s made for home bakers, and you’ll learn 20+ cake elements and 25+ decoration techniques that I use across my cakes.
You can learn more about the course via the link in bio ☺️
The cake consists of:
- Strawberry Cake
- Caramelized Macadamia & Ruby Crunch
- Strawberry Curd
- Strawberry Jam
- Mascarpone & Strawberry French Buttercream
- Fresh Strawberry Compote
- Strawberry Mousse
- Velvet Spray
- Transparent Glaze
- Chocolate Ribbons
Find the full recipe (incl. equipment list and baking tips per layer) on my website via the link in bio 🍓
#strawberrycake #entremet #cakedecorating #cakeart
It’s been a while since I made something with blueberries, and paired with zesty lemon and a slight hint of almond, I think these small cakes are the perfect spring cakes!
I’m really excited about this cute cake design with pastel colors and lots of flowers 🤍 when my favorite flowers are blooming (violets / stedmoderblomster) I love using them on my cakes.
I hope you’ll like these small treats as much as I do ☺️
If you want to start making cakes like these at home, I’ve put everything you need to know into my Entremet Online Course ✨
It’s designed for home bakers, and you’ll learn 20+ cake elements and 25+ decoration techniques that I use across my recipes - including an in-depth petit gâteau course where we create strawberry & hazelnut mini cakes with techniques similar to these cakes.
You can learn more about the course via the link in my bio.
The cakes consist of:
- Pâte Sablée Cake Base
- Blondie with Blueberry, Lemon and Almond
- Blueberry & Lemon Ganache
- Blueberry Compote
- Blueberry & Lemon Mousse & Mousse balls
- Mirror Glaze
Find the full recipe (incl. equipment list and baking tips per layer) on my website via link in bio.
#blueberrycake #cakedecorating #cakeart #cakeinspiration #entremet
These days I can’t stop dreaming about fresh berries! And it reminded me of this amazing summer cake I made a few years ago.
The perfect mix of fruit raspberries perfectly balanced with white chocolate and almond 😍
The cake consists of:
- Mazarin Cake with Raspberries
- Almond Crunch with Ruby & Caramel Chocolate
- Milk Chocolate Ganache
- Raspberry Mousse
- White Chocolate Mousse
- White Chocolate Whipped Ganache
- Fresh Raspberries
Find the recipe on my website (among the Danish recipes but it’s easy to translate) via link in bio ☺️
#raspberrycake #cakedecorating #cakedesign
As you might know, mango is my very favorite fruit, so it’s been on my list for a while to make mini mango tarts!
They combine everything I love in a tart: crisp textures, fresh fruit, and balanced flavors.
With no less than 4 layers of mango, perfectly balanced with lemon to add a bit of zestiness, I think these tarts are light, fresh, and perfect for spring 🥭
If you want to start making tarts like these at home, I’ve put everything you need to know into my Entremet Online Course ✨
It’s designed for home bakers, and you’ll learn 20+ cake elements and 25+ decoration techniques that I use across my recipes - including an in-depth tart course where we create raspberry & pistachio tarts with the same spiral piping technique ✨
You can learn more about the course via the link in my bio.
The tarts consist of:
- Pâte Sablée
- Caramel & Lemon Crunch
- Mango Curd
- Fresh Mango Compote
- Mango Broken Gel
- Mango & Lemon Meringue
Find the full recipe (incl. equipment list and baking tips per layer) on my website via link in bio.
#mangocake #cakedecorating #cakeart #cakeinspiration
If you’re not sure what to bake for Easter, maybe you’ll love one of these 🐣
I’ve made many Easter cakes over the years, with flavors like lemon, carrot, pistachio, orange and marzipan - all my favorite Spring Easter flavors 😍
My best Easter cakes:
1. Pistachio, Marzipan & Chocolate
1. Pistachio & Lemon Cake
3. Lemon & Almond Cake
4. Carrot, Cream Cheese & Brown Butter
5. Lemon & Caramel Tarts
6. Lemon, Carrot & Hazelnut Easter Bunny
7. The Ultimate Pistachio Cake
8. Carrot, Orange & Chocolate Cakes
9. Lemon & Poppy Seed Cake
You can find all the recipes on my website via link in bio 💛
#eastercake #entremet #cakedecorating #cakeart
Easter is just around the corner, and to me, it’s here all about fresh and light flavors.
So I decided to combine two of my favorite spring flavors: pistachio and lemon! 🌱
This cake brings together the nutty richness of pistachio and the bright zest of lemon, creating a fresh, spring-inspired flavor.
I created a cake design inspired by Easter, with cute eggs, pastel colors, and lots of flowers, making it perfect for the occasion 💚
If you want to start making cakes like this at home, I’ve put everything into my Entremet Online Course ✨
It’s made for home bakers, and you’ll learn 20+ cake elements and 25+ decoration techniques that I use across my cakes.
You can learn more about the course via link in bio ☺️
The cake consists of:
- Pistachio Cake
- Caramelized Pistachio Nut Crunch
- Lemon Ganache
- Lemon Curd
- Pistachio Praliné
- Pistachio Mousse and Mousse Easter Eggs
- Mirror Glaze
- Chocolate Decoration
Find the full recipe (incl. equipment list and baking tips per layer) on my website via link in bio.
#easter #eastercake #pistachiocake #cakedecorating
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Louise Lindberg Bonfils Høck's engagement
Louise Lindberg Bonfils Høck's engagement rate on Instagram is 0.75%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 133 followers. Likes outnumber comments by roughly 75 to 1, with 2,036 likes and 27 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
0.75%
- Avg likes
- 2K
- Avg comments
- 27
- Interactions : followers
- 1 : 133
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Who is Louise Lindberg Bonfils Høck?
Louise Lindberg Bonfils Høck (@_louiselindberg) is an Art & DIY creator on Instagram. Louise Lindberg Bonfils Høck carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Louise Lindberg Bonfils Høck runs to 16 words across 5 lines.
How many followers does Louise Lindberg Bonfils Høck have?
Louise Lindberg Bonfils Høck has 273,884 followers on Instagram (273.9K). Set against 1,859 accounts followed, the audience works out to about 147 followers per account Louise Lindberg Bonfils Høck follows. 292 published posts give Louise Lindberg Bonfils Høck a moderate archive on Instagram.
What is Louise Lindberg Bonfils Høck's engagement rate?
Louise Lindberg Bonfils Høck's engagement rate on Instagram is 0.75%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 133 followers. Likes outnumber comments by roughly 75 to 1, with 2,036 likes and 27 comments on an average post, so most reactions are taps rather than replies.
What does Louise Lindberg Bonfils Høck post about on Instagram?
Flinque files Louise Lindberg Bonfils Høck under a single category, Art & DIY. All 10 recent posts Flinque holds for Louise Lindberg Bonfils Høck are carousels. The 10 recent Instagram captions Flinque holds for Louise Lindberg Bonfils Høck repeatedly use the words cake, find, website, entremet and recipe. Louise Lindberg Bonfils Høck's captions carry hashtags such as #cakedecorating, #cakeart and #entremet. Louise Lindberg Bonfils Høck writes those captions mainly in English. Louise Lindberg Bonfils Høck keeps 68 story highlights, which open with a free Flinque account.
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Louise Lindberg Bonfils Høck's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Louise Lindberg Bonfils Høck and use Flinque's outreach tools wherever a contact route is on file.
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