- Following 1.1K
- Followers 314.1K
- Engagement 5.36%
- Avg likes 17.6K
- Avg comments 568
About Reyhaneh Abniki
Reyhaneh Abniki (@_atreyhaan_) is a Lifestyle creator on Instagram, also filed under Food & beverage and Food & Drink. The account has 314,141 followers and 1,194 published posts. Recent posts average 17,586 likes and 568 comments, an engagement rate of 5.36%.
An audience of 314.1K puts Reyhaneh Abniki in the mid-tier, between 100,000 and 1 million followers. Set against 1,126 accounts followed, the audience works out to about 279 followers per account Reyhaneh Abniki follows. Reyhaneh Abniki carries Instagram's verified badge and uses an Instagram professional account. Flinque files Reyhaneh Abniki under 6 categories, led by Lifestyle and followed by Food & beverage, Food & Drink, Cuisine, Digital Creator and Travel Influencers.
The Instagram bio for Reyhaneh Abniki runs to 15 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Reyhaneh Abniki dates from December 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,194 Posts
Of the 10 most recent posts shown for Reyhaneh Abniki, 7 are videos and 3 are carousels. That mix leans toward videos. Reyhaneh Abniki has built a substantial archive of 1,194 posts. Against the audience, that is roughly 263 followers for each post published. Reyhaneh Abniki also keeps 104 story highlights on the profile. All 10 carry captions, averaging 181 words each. The captions are written mainly in Arabic. Words that recur across them include dubaifoodblogger, ingredients, water, until and sugar. The captions tag #dubaifoodblogger, #uaefoodbloggers, #persiandessert, #شب_یلدا and #میز_یلدا.
رسپی فارسی👇🏻English recipe
بین خودمون بمونه ولی لطیف تر از حلوا کاسه ای شیرازی ها 🥣نداریم!
Ingredients:
1cup rice flour
1 1/3cups rose water
2cups water
1cup white sugar
1/2tsp cardamom powder
Brewed saffron
1/3cup vegetable oil
Sift the rice flour, then lightly toast it until the raw smell disappears, making sure it doesn’t change color. Sift it again and let it cool slightly. Add the rose water and mix until smooth. In a saucepan, heat the water, sugar, ground cardamom, and saffron until it starts to boil. Add this syrup to the rice flour and rose water mixture. Cook over medium heat, stirring constantly, until the spoon leaves a visible trail on the pan. Finally, add the oil and continue stirring until it reaches your desired consistency.
آرد برنج ۱ پیمانه
گلاب ۱ و ۱/۳ پیمانه
آب ۲ پیمانه
شکر سفید ۱ پیمانه(اگر حلوایِ شیرین دوست دارین ۱ و۱/۲ پیمانه بریزید)
پودرِ هل ۱/۲ ق چ
زعفرانِ دم کرده
روغنمایع ۱/۳ پیمانه
ارد برنج رو الک کنینُ کمی تفت بدین تا بوی خامیش گرفته بشه ولی تغییر رنگ نده. اَلَکِش کنین و اجازه بدین کمی خنک بشه بعد گلاب رو بهش اضافه کنین تا یکدست بشه. آب و شکر و پودرِ هِل و زعفرون رو روی حرارت بذارین تا شروع به جوشیدن کنه و بعد به مخلوط آرد برنج و گلاب اضافه کنین و روی حرارت انقدر هم بزنین تا رَد کفگیر روی تابه بمونه. در نهایت روغن رو اضافه کنین و همبزنین تا به غلظتِ مورد نظرتون برسه.
🎧🎶Audio Reference:
#شیراز #حلوا_کاسه_شیرازی #حلوا #persiandessert#dubaifoodblogger
These delicate ladyfingers bring authentic Italian tradition and premium quality to every bite!
Recipe👇🏻
Ingredients for Vanilla Strawberry Sauce:
200g frozen strawberries
2Tbsp white sugar
1/2tsp vanilla extract (I used 1/4tsp vanilla caviar)
Place the frozen strawberries in a small saucepan over medium heat.
Add the sugar and vanilla.
Stir occasionally until the strawberries start to release their juices (about 5–7 minutes).
Use a masher or blender to gently crush the strawberries to your desired consistency.
Remove from heat and let it cool slightly before using.
Ingredients for Cream Cheese base:
500g cream cheese or mascarpone cheese
400g heavy whipping cream
1/3cup icing sugar
1tsp vanilla extract
4Tbsp or more strawberry sauce
600g strawberry Ladyfingers
200g strawberry milk
First, soften the cream cheese with a spatula or whisk.
Whip the heavy cream, icing sugar, and vanilla, then fold it gently into the cream cheese until smooth.
Add some strawberry sauce and set aside.
Dip the strawberry ladyfingers into strawberry milk and layer them, spreading the cream cheese mix in between.
Build your little house, decorate however you like, chill for an hour, and enjoy! 🍓🏠
#matildevicenzi #holidayrecipes #matildevicenziuae #strawberryladyfingers #dubaifoodblogger
تا بیدار شدم و دیدمش🌹، گفتم وسطِ شلوغی این روزام که حتی نمیرسم از خونه 🏠 بیرون برم، همین بالکن و همین لحظه بهترین جاست برای یه عکس📸!آخه خیلی قشنگُ خوشبو بود!
به چهرمَم👩🏻 توجه نکردم، خب مگه هممون وقتی شب 🌖دیر خوابیدیم 🛌 و صبح ☀️زود بیدار شدیم، این شکلی نیستیم؟
انقدرم سنگین بود زیرِ سنگینی وزنش خم شدم🙈
اگه دُبی این، قشنگ ترین گل 🪻🌷🌻🌸🌼هارو دارن👇🏻
با کدِ منم ۱۰٪ تخفیف دارین: Rey10
رسپی فارسی👇🏻English recipe
اصفهانی هایِ عزیزم، برایِ بار اول بهم چه نمره ای میدین؟
Ingredients:
250 g lamb neck 🐑🥩
700g-1kg thick strained yogurt(Labneh)
1 cup white sugar( adjust depending on the sweetness of the yogurt)
2Tbsp rose water
strong brewed saffron as much as you like (the more, the better)
1/2cup walnuts, chopped
Cook the lamb neck with onion and salt until it’s completely tender. When shredding the meat, make sure there’s absolutely no fat left. Using a wooden pestle(masher), start pounding and pulling the meat until it becomes lighter in color. Gradually add the thick yogurt and keep pounding with the pestle or using the palm of your hand until everything fully blends together. Mix the remaining yogurt with sugar and saffron, then slowly add it to the meat until you end up with a smooth, stretchy mixture. Finally, add the walnuts and rosewater. Let it rest in the fridge for a few hours before serving.
موادِ لازم:
گوشتِ گردن گوسفندی ۲۵۰ گرم
ماستِ چکیده(ماستِ سفتِ بدونِ آب) ۷۰۰ گرم تا ۱ کیلو
شکر سفید ۱ پیمانه(میتونین میزانِ شکر رو بسته به شیرینی ماست تنظیم کنین)
گلاب ۲ ق س
زعفرانِ دم کرده غلیظ هرچی بیشتر بهتر!
گردویِ خرد شده ۱/۲ پیمانه
گوشتِ گردن رو با پیاز و نمک انقدر بپزین تا کاملاً نرم بشه. موقعِ ریش ریش کردن هیچ چربی ای بهش نباید باشه. شروع کنین با گوشکوب دستی چوبی انقدر گوش رو بِکِشید و بکوبید تا رنگش روشن بشه. حالا ماستِ غلیظُ کم کم بهش اضافه کنیدُ دوباره با گوشکوب یا کف دست انقدر بکوبید که به خوردِ هم برن(من این قسمت رو اشتباه کردم فقط با دست انجام دادم، خسته شدمُ کِشِ خورش ماستِ من کم شد). بقیه ماست رو هم با شکر و زعفرون مخلوط کنین و همشو کم کم به گوشت ها اضافه کنین تا در نهایت یک مخلوطِ کشدار داشته باشین. در آخر هم گردو و گلابُ اضافه کنین.
بهتره چند ساعت توی یخچال استراحت بدین:)
Audio🎶Reference:
#خورش_ماست #خورشت_ماست #دسر_ایرانی #persiandessert #dubaifoodblogger
"Yalda Night", also known as "Shab-e Yalda", is an ancient Persian tradition that dates back over 7,000 years. It marks the longest night 🌙 of the year. Families gather to enjoy watermelon 🍉 and pomegranate, read poetry, and simply spend cherished time together.
دوست داشتم امسال یه میزِ یلدایِ کوچیک، با هرچیزی که داشتمُ تونستم تهیه کنم، بچینم:) که حِسُ حالِ شب هایِ یلدایی که کنارِ خانواده هامون بودیمُ داشته باشه:)
#شب_یلدا #یلدا #میز_یلدا #yaldanight#dubaifoodblogger
رسپی فارسی👇🏻English recipe
Qottab is a delicious traditional pastry from Iran, filled with nuts and ’s one of the most famous sweets from "Yazd".
Dough🥟:
1/2 cup plain yogurt
1/3 cup vegetable oil
2 egg yolks
1/2tsp baking powder
1 1/2 cup all purpose flour
Whisk all the room temperature ingredients in a bowl, then gradually add the flour to form a soft dough. Let it rest in a fridge for 1 hour.
Filling🥣:
1 cup(120g) almond flour/ ground almonds
1/4 cup(30g) ground walnut
1 1/2Tbsp cardamom powder
1tsp cinnamon powder
2Tbsp rose water
3Tbsp icing sugar
Mix all the ingredients in a bowl.
خمیر🥟:
ماست ۱/۲ پیمانه(۱۲۰ گرم)
روغن مایع ۱/۳ پیمانه(۸۰میلی لیتر)
زرده تخممرغ ۲ عدد
بیکینگپودر ۱/۲ ق چ
همه موادِ بالا باید دمایِ محیط باشن، باهمزنِ دستی ساده باهم ترکیب کنین.
آرد سفید ۱ و۱/۲ پیمانه(۱۸۰ گرم)
آرد رو کمکماضافه کنین، در نهایت یکخمیرِ لطیف داریم. یک ساعت خمیر باید در یخچال استراحت کنه
موادِ میانی🥣:
پودرِ بادام ۱ پیمانه(۱۲۰ گرم)
پودر گردو ۱/۴ پیمانه(۳۰ گرم)
پودرِ هل ۱ و ۱/۲ ق غ
پودرِ دارچین ۱ ق چ
گلاب ۲ ق غ
پودرِ شکر ۳ ق غ
#قطاب #شیرینی_ایرانی #persiansweets #شب_یلدا #میز_یلدا
real ingredients, homemade taste, zero hassle!
#dubaifoodblogger #dubaiinfluencer #uaefoodbloggers #uaefood #dubaifoodies
رسپی👇🏻recipe
چه بافتُ طعمی داشتُ سالها ازش غافل بودیم!
برایِ ماقوت:
آب سرد ۴ پیمانه
4cups cold water
نشاسته گل(گندم) ۱/۲ پیمانه
1/2cup wheat starch
گلاب ۱/۲ پیمانه
1/2cup rose water
۳ پیمانه آب سرد رو بذارین روی حرارت، تا آب کفِ قابلمه حالتِ مرواریدی پیدا کنه و آب شروع به جوشیدن کنه، نشاسته گل رو با ۱ پیمانه دیگه آب سرد مخلوط کنین تا یکدست بشه(میتونین از صافی هم رد کنین).
حالا مخلوط نشاسته رو به آب در حالِ جوش اضافه کنینُ با شعله خیلی ملایم، برای حدوداً ۲۰ دقیقه بذارین تا بپزه و خامیش گرفته بشه، نیازی نیست سفت بشه.
اواسطِ پخت گلاب رو اضافه کنین.
برایِ حداقل ۴-۵ ساعت در یخچال بذارین
Put 3 cups of cold water on the heat. When small bubbles start to appear and the water begins to boil, mix the wheat starch with the remaining 1 cup of cold water until smooth (you can strain it if needed). Add the starch mixture to the boiling water. Cook on low heat for about 20 minutes, stirring gently, until the starch is fully cooked and no longer raw. It should not become thick.
Halfway through cooking, add the rose water. Refrigerate for at least 4–5 hours.
برایِ شربت🫗:
شکر ۱/۲ پیمانه
1/2cup white sugar
آب ۳/۴ پیمانه
3/4cup water
آبِ لیمو ترشِ تازه ۱ ق چ
1tsp lemon juice
پودرِ هل ۱/۴ ق چ
1/4tsp cardamom powder
همه این مواد رو روی حرارت بذارین تا کمی بجوشه و شربتِ ما آماده بشه.
موقع سرو، شربتِ خنک رو روی دسر خنکی که بُرِش دادین بریزین:)
For the syrup, put all the ingredients on the heat and let them boil until the syrup is ready. Let it cool.
When serving, cut the chilled dessert and pour the cold syrup over it.
راست میگن… مهمترین چیز توی زندگی داشتن یه ذهنِ آرومه🌊. حتی وقتی وسطِ امنترین و سرزندهترین شهر دنیا زندگی میکنی، اگه فکرت جای دیگه باشه، هیچچیزی برات لذتبخش نیست!
اینه خاصیتِ این فضا… آدمها فقط قشنگیها رو نشون میدن، چون شماها هم دقیقاً همونو دوست دارین ببینین:) پس زندگی خودتونُ با عکس و فیلم های قشنگِ اینجا مقایسه نکنین:)
The past few weeks were filled with worry and a noisy mind, and nothing felt joyful. I’ve learned that peace of mind is everything in life🌊
#dubaibeach #dubaifoodblogger #uaeblogger #dubaiblogger #uaefoodbloggers
رسپی فارسی در کامنت👇🏻
Marinated Chicken:
500g chicken thighs & breast, boneless 🍗
3Tbsp full fat yogurt
2 garlic cloves, grated
2tsp salt 🧂
2tsp smoked paprika
1tsp chili powder 🌶️
1Tbsp gram masala powder
1tsp turmeric
1tsp black pepper
4-5 cardamom pods
1Tbsp lemon juice 🍋
Zest of 1 lemon
Mix everything well, cover, and refrigerate overnight.
Then cook
Creamy sauce:
2-3 red onions, medium 🧅
2Tbsp tomato paste 🥫
400g chopped tomatoes 🍅
Salt, pepper, gram masala powder
A handful of cashews
1 cup cream
1/2cup water
Sauté the onions, add tomato paste, tomatoes, spices, and cashews. Let it simmer, then blend until smooth. Pour in the cream and water, Sauté the onions, add tomato paste, tomatoes, spices, and cashews. Let it simmer, then blend until smooth. pour in the cream and water, add the cooked chicken, and cook for about 20 minutes until the sauce thickens and becomes silky.
#indianfoodrecipes #butterchicken #dubaifoodblogger #uaefoodbloggers
Reyhaneh Abniki's engagement
Reyhaneh Abniki's engagement rate on Instagram is 5.36%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 19 followers. An average post collects 17,586 likes and 568 comments, close to 31 likes for each comment.
Engagement rate
5.36%
- Avg likes
- 17.6K
- Avg comments
- 568
- Interactions : followers
- 1 : 19
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These answers about Reyhaneh Abniki are generated from the Instagram profile data Flinque holds for the account.
Who is Reyhaneh Abniki?
Reyhaneh Abniki (@_atreyhaan_) is a Lifestyle creator on Instagram, also filed under Food & beverage and Food & Drink. Reyhaneh Abniki carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Reyhaneh Abniki runs to 15 words across 3 lines.
How many followers does Reyhaneh Abniki have?
Reyhaneh Abniki has 314,141 followers on Instagram (314.1K). Set against 1,126 accounts followed, the audience works out to about 279 followers per account Reyhaneh Abniki follows. Reyhaneh Abniki has built a substantial archive of 1,194 posts.
What is Reyhaneh Abniki's engagement rate?
Reyhaneh Abniki's engagement rate on Instagram is 5.36%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 19 followers. An average post collects 17,586 likes and 568 comments, close to 31 likes for each comment.
What does Reyhaneh Abniki post about on Instagram?
Flinque files Reyhaneh Abniki under 6 categories, led by Lifestyle and followed by Food & beverage, Food & Drink, Cuisine, Digital Creator and Travel Influencers. Of the 10 most recent posts shown for Reyhaneh Abniki, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Reyhaneh Abniki repeatedly use the words dubaifoodblogger, ingredients, water, until and sugar. Reyhaneh Abniki's captions carry hashtags such as #dubaifoodblogger, #uaefoodbloggers and #persiandessert. Reyhaneh Abniki writes those captions mainly in Arabic. Reyhaneh Abniki keeps 104 story highlights, which open with a free Flinque account.
How do I contact Reyhaneh Abniki for a collaboration?
Reyhaneh Abniki's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Reyhaneh Abniki and use Flinque's outreach tools wherever a contact route is on file.
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