- Following 1.3K
- Followers 24.1K
- Engagement 7.96%
- Avg likes 2.1K
- Avg comments 53
About Giulia Beccali 🌻
Giulia Beccali 🌻 (@_.aranciaecannella) is a Food & Drink creator on Instagram, also filed under Food & Cooking and Meditation. The account has 24,066 followers and 536 published posts. Recent posts average 2,055 likes and 53 comments, an engagement rate of 7.96%.
With 24.1K followers, Giulia Beccali 🌻 is a micro creator by the common 10,000 to 100,000 definition. Giulia Beccali 🌻 follows 1,300 accounts, so the audience is roughly 19 times the size of the list followed. Giulia Beccali 🌻 uses an Instagram professional account. Flinque files Giulia Beccali 🌻 under 3 categories, led by Food & Drink and followed by Food & Cooking and Meditation.
The Instagram bio for Giulia Beccali 🌻 runs to 21 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Giulia Beccali 🌻 dates from November 2025.
Story Highlights
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536 Posts
Of the 10 most recent posts shown for Giulia Beccali 🌻, 7 are videos and 3 are carousels. That mix leans toward videos. Giulia Beccali 🌻 has built a substantial archive of 536 posts. Against the audience, that is roughly 45 followers for each post published. Giulia Beccali 🌻 also keeps 15 story highlights on the profile. All 10 carry captions, averaging 69 words each. The captions are written mainly in Italian. Words that recur across them include questo, foodie, milanofood, ingredienti and perfetto. The captions tag #foodie, #milanofood, #vegan, #food and #ristoranti.
Se volete provarlo, trovate il mix sullo shop di (🔗 Link in bio)
Codice sconto: ARANCIAECANNELLA
Fatemi sapere che ne pensateeee 😘
Adv
#foodie #burger #hamburger #vegan #veganburger
Ingredienti
* 300 g di banane mature (circa 3 banane grandi)
* 80 g di olio di semi
* 180 g di latte di soia
* 80 g di zucchero di canna
* 270 g di farina 0
* 16 g di lievito per dolci
* 4g di vaniglia (o una bustina di vaniglina)
* 1 pizzico di sale
* 60 g di gocce di cioccolato fondente
* 1 banana per decorare la superficie (facoltativa)
⸻
Procedimento
Inizia sbucciando le banane e schiacciale accuratamente con una forchetta fino a ottenere una purea liscia e omogenea.
Versa la purea di banana in una ciotola capiente e aggiungi l’olio di semi, il latte di soia, lo zucchero di canna, la vaniglia e un pizzico di sale. Mescola con una frusta a mano fino a quando tutti gli ingredienti saranno ben amalgamati.
Aggiungi la farina e il lievito per dolci precedentemente setacciati. Incorpora gli ingredienti secchi poco alla volta, mescolando delicatamente con una spatola o una frusta fino a ottenere un impasto uniforme e privo di grumi. Evita di lavorarlo troppo per mantenere il banana bread soffice.
Unisci le gocce di cioccolato e mescola brevemente per distribuirle in modo uniforme all’interno dell’impasto.
Rivesti uno stampo da plumcake con carta forno oppure ungilo leggermente. Versa l’impasto nello stampo e livella la superficie.
Se desideri una decorazione come quella del video, taglia una banana a metà nel senso della lunghezza e adagiala sulla superficie dell’impasto. Completa con qualche goccia di cioccolato extra.
Cuoci in forno statico preriscaldato a 170°C per circa 50-55 minuti. Prima di sfornare, verifica la cottura inserendo uno stecchino al centro: dovrà uscire asciutto o con poche briciole umide.
Lascia raffreddare il banana bread nello stampo per circa 15 minuti, poi trasferiscilo su una gratella e fallo raffreddare completamente prima di tagliarlo.
Il risultato sarà un banana bread morbido, umido al punto giusto e ricco di sapore, perfetto per la colazione o la merenda. 🍌🍫
#foodie #banana #bananabread #vegan #dolci
Ovviamente non può mancare il calice di vino perfetto in abbinamento di
(che, se sei iscritto alla loyalty, può anche essere offerto 😛)
Se questo giugno ti manca il Sud… sai dove andare 🫶🏻
Adv
#signorvino #pastallanorma #milanofood #sicilia
Ci è piaciuto molto 🫶🏻
Invito
#milanofood #milano #milanocity #listeningbar #aperitivo
Ingredienti:
- 2 uova
- qualche mandorla
Per l’hummus:
- 1/2 barattolo di ceci
- 1 cucchiaio di yogurt greco
- Succo e scorza di 1/2 limone
- 1 cucchiaino di salsa tahina
Per le verdure:
- carote
- Paprika affumicata
- Cannella
- Sciroppo d’acero
- Olio, sale pepe
- Timo e rosmarino
- Asparagi
- maggiorana
Se volete fare l’olio all’aneto, frullate insieme olio e aneto fresco! Semplice semplice:)
#food #ricette #ricetteveloci #ricettefacili #hummus
#cibocinese #milanofood #paolosarpi #cinese #sarpi
Invito
#parigi #food #ristoranti #francia #frenchfood
Sono stata a Bologna per vedere i Radiohead, però dovevo pur mangiare, no?
#foodblogger #ristoranti #lasagne #foodie
La Churrascaria brasiliana più autentica che puoi trovare a Milano
Guardate il video fino alla fine e godetevi il viaggio 🥩🍽️
#foodblogger #foodie #foodstagram #perte #milanofood
Ingredienti per 24 takoyaki:
Per la pastella:
-1/2 uovo
-125g di farina
-525g di acqua
-4g di salsa di soia
-5g di brodo dashi leofilizzato
Per guarnire:
-cipollotto
-tempura bites
-polpo bollito
-zenzero marinato
-maionese
-katsuobushi
-tempura bites
-salsa takoyaki
-furikake
Per i tempura bites:
-1 tuorlo
-180cc di acqua fredda
-90g di farina fredda
-olio di semi
Per la salsa takoyaki:
-3 cucchiai di ketchup
-1 cucchiaio di soia
-1 cucchiaio di Worcester
-1 cucchiaio di miele
#takoyaki #cucinagiapponese
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Giulia Beccali 🌻's engagement
Giulia Beccali 🌻's engagement rate on Instagram is 7.96%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 13 followers. An average post collects 2,055 likes and 53 comments, close to 39 likes for each comment.
Engagement rate
7.96%
- Avg likes
- 2.1K
- Avg comments
- 53
- Interactions : followers
- 1 : 13
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Research Giulia Beccali 🌻 further
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Frequently asked questions
These answers about Giulia Beccali 🌻 are generated from the Instagram profile data Flinque holds for the account.
Who is Giulia Beccali 🌻?
Giulia Beccali 🌻 (@_.aranciaecannella) is a Food & Drink creator on Instagram, also filed under Food & Cooking and Meditation. Giulia Beccali 🌻 uses an Instagram professional account. The Instagram bio for Giulia Beccali 🌻 runs to 21 words across 4 lines.
How many followers does Giulia Beccali 🌻 have?
Giulia Beccali 🌻 has 24,066 followers on Instagram (24.1K). Giulia Beccali 🌻 follows 1,300 accounts, so the audience is roughly 19 times the size of the list followed. Giulia Beccali 🌻 has built a substantial archive of 536 posts.
What is Giulia Beccali 🌻's engagement rate?
Giulia Beccali 🌻's engagement rate on Instagram is 7.96%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 13 followers. An average post collects 2,055 likes and 53 comments, close to 39 likes for each comment.
What does Giulia Beccali 🌻 post about on Instagram?
Flinque files Giulia Beccali 🌻 under 3 categories, led by Food & Drink and followed by Food & Cooking and Meditation. Of the 10 most recent posts shown for Giulia Beccali 🌻, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Giulia Beccali 🌻 repeatedly use the words questo, foodie, milanofood, ingredienti and perfetto. Giulia Beccali 🌻's captions carry hashtags such as #foodie, #milanofood and #vegan. Giulia Beccali 🌻 writes those captions mainly in Italian. Giulia Beccali 🌻 keeps 15 story highlights, which open with a free Flinque account.
How do I contact Giulia Beccali 🌻 for a collaboration?
Giulia Beccali 🌻's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Giulia Beccali 🌻 and use Flinque's outreach tools wherever a contact route is on file.
Links
Giulia Beccali 🌻's own Instagram profile is the one outbound link Flinque publishes for the account, and the 5 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Giulia Beccali 🌻.