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Chicagoland Food Creator | Imad (@312reviewer), Instagram profile photo
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Chicagoland Food Creator | Imad

Digital creator
@312reviewer
Discovering Chicagoland Flavor—City Streets to Suburban Eats ↓ Get in touch ↓
  • Entertainment
  • Food & beverage
  • Food & Drink
  • Cuisine
  • Following 7.7K
  • Followers 8.7K
  • Engagement 1.76%
  • Avg comments 18

About Chicagoland Food Creator | Imad

Chicagoland Food Creator | Imad (@312reviewer) is a Digital creator creator on Instagram, also filed under Entertainment and Food & beverage. The account has 8,718 followers and 210 published posts. Recent posts average 129 likes and 18 comments, an engagement rate of 1.76%.

Chicagoland Food Creator | Imad belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Chicagoland Food Creator | Imad follows 7,698 accounts, close to one account followed for each of the 8,718 followers. Chicagoland Food Creator | Imad uses an Instagram professional account. Flinque files Chicagoland Food Creator | Imad under 5 categories, led by Digital creator and followed by Entertainment, Food & beverage, Food & Drink and Cuisine.

The Instagram bio for Chicagoland Food Creator | Imad runs to 11 words across 2 lines. The latest activity Flinque has on record for Chicagoland Food Creator | Imad dates from May 2026.

210 Posts

All 10 recent posts Flinque holds for Chicagoland Food Creator | Imad are videos. 210 published posts give Chicagoland Food Creator | Imad a moderate archive on Instagram. Against the audience, that is roughly 42 followers for each post published. All 10 carry captions, averaging 78 words each. The captions are written mainly in English. Words that recur across them include chicagofood, menu, been, spot and chicago. The captions tag #312reviewer, #chicagofood, #hosted, #invited and #chicagofoodie.

Joong Boo Market in Schaumburg has been on my radar since they opened last November. K Cafe and Eats is their Korean street food spot inside the food court. Fried chicken, noodle bowls, and a mango bingsu that genuinely takes a couple of people to finish. Solid food, casual setting, and a good reason to make the trip out to Schaumburg.

#hosted #312reviewer #JoongBooMarket #Schaumburg #KoreanFood
A gas station was the last place I expected to find wings worth talking about. Woodie’s Wings in Wheeling is the quick service spin-off of Woodie’s Flat in Chicago - smoked, double fried, and loaded with creative flavors. I was hosted to try their wings and the Sriracha soy alone made the trip worth it. Their wing of the month, hot Cheetos, was a fun twist too. This one caught me off guard in the best way.
#hosted #312reviewer #WoodiesWings #WoodiesFlat #ChicagoFood​​​​​​​​​​​​​​​​
La Dō in Northbrook is doing sourdough deep dish out of a suburban office complex and it’s one of those hidden gems you’d never stumble upon unless someone pointed you in the right direction. Their menu has some solid options. The Chicago Way with Italian beef and giardiniera, a veggie special, and many others. I added a sourdough cookie to my order too. The sourdough crust is excellent and they’ve clearly got the recipe dialed in. Worth seeking out.
#312reviewer #Northbrook #SourdoughPizza #LaDo ChicagoFood​​​​​​​​​
Fry the Coop is a staple for chicken in the Chicagoland area. Known for their chicken sandwiches and tenders, they recently added beef tallow wings to the menu. The beef tallow gives them a distinct depth of flavor you won’t find at most wing spots. They do lean on the drier side, but the coop sauce or ranch takes care of that. Worth adding to your order next time you stop in.

#hosted #312reviewer #FryTheCoop #ChicagoFood #BeefTallow
Da Local Boy has been one of my favorite spots in the Chicagoland area for a while now, and I genuinely get excited every time I go. Hawaiian cuisine done with real care and real flavor - you can taste the effort in every single bite. The fact that they just opened a second location in the Chicago Loop means more people get to experience what I’ve been raving about. Critics and foodies are catching on, and honestly, they deserve every bit of it. If you haven’t been, make it a priority.
#312reviewer #DaLocalBoy #HawaiianFood #ChicagoLoop #ChicagoFood​​​​​​​​​​​​​​​​
Te’amo and Lao Sze Chuan sharing a space in Evanston is a combo I didn’t know I needed. Started with some drinks - mango matcha with boba, mango lemonade, and a Dalgona coffee with boba.
Then made our way to Lao Sze Chuan for the food. Tony’s three chili chicken has this nice honey coating with a little heat that makes it a classic for a reason. The sole fish with black bean sauce is exactly what it sounds like - it’s one of my favorite flavor profiles on any menu. And the dry hot pot was a first for me. All that cumin - won’t be my last time ordering it. #invited
#312reviewer #Evanston #LaoSzeChuan #TeAmo ChicagoFood
Mirra is Indian and Mexican fusion and Chefs Rishi and Zubair are pulling it off beautifully. The menu is thoughtful, the atmosphere is warm and put together - casual enough to be comfortable, nice enough for a date night. Been a fan of what Zubair has been building in this city and Mirra feels like the full picture coming together.
#chicagofoodie #mirrachicago #desifood #312reviewer
Mendocino Farms is a California-based chain that recently expanded to Chicago. This Vernon Hills spot is their first suburban location, and I got a chance to stop in right before the grand opening. Solid sandwich and salad selection - the chimichurri steak and the Thai mango salad were the moves.
#312 #312reviewer #chicagofood #chicagoeats​​​​​​​​​​​​​​​​
Downtown Arlington Heights is a great spot to explore if you haven’t been, and is right in the mix. Cozy decor, packed with locals all night, and a menu that actually goes beyond the basics. Lemongrass, kaffir leaves, real Thai technique. They clearly care about the craft.
#invited #chicagosuburbs #chicagofoodie #fyp #igreelschallenge
Gao’s BBQ and Crab in Chinatown does something unexpected: Northern Chinese skewers and Louisiana seafood boils on the same menu. The lamb and Wagyu are grilled perfectly, seasoned with cumin that actually elevates the meat. The seafood boil arrives drenched in garlic butter -lobster tail, snow crab legs, potatoes, corn, boiled eggs. Two completely different culinary worlds sitting on one table. The packed room, the energy - this is the kind of spot that reminds you why Chinatown keeps evolving.
#chinatown #chicagofood #IGReelsChallenge #seafoodboil #gaosbbqandcrab​​​​​​​​​​​​​​​​

Chicagoland Food Creator | Imad's engagement

Chicagoland Food Creator | Imad's engagement rate on Instagram is 1.76%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 57 followers. Comments stay close to likes on Chicagoland Food Creator | Imad's posts, at 129 likes and 18 comments on average, about 7.2 likes per comment.

Engagement rate

1.76%

Avg likes
129
Avg comments
18
Interactions : followers
1 : 57

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Frequently asked questions

These answers about Chicagoland Food Creator | Imad are generated from the Instagram profile data Flinque holds for the account.

Who is Chicagoland Food Creator | Imad?

Chicagoland Food Creator | Imad (@312reviewer) is a Digital creator creator on Instagram, also filed under Entertainment and Food & beverage. Chicagoland Food Creator | Imad uses an Instagram professional account. The Instagram bio for Chicagoland Food Creator | Imad runs to 11 words across 2 lines.

How many followers does Chicagoland Food Creator | Imad have?

Chicagoland Food Creator | Imad has 8,718 followers on Instagram (8.7K). Chicagoland Food Creator | Imad follows 7,698 accounts, close to one account followed for each of the 8,718 followers. 210 published posts give Chicagoland Food Creator | Imad a moderate archive on Instagram.

What is Chicagoland Food Creator | Imad's engagement rate?

Chicagoland Food Creator | Imad's engagement rate on Instagram is 1.76%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 57 followers. Comments stay close to likes on Chicagoland Food Creator | Imad's posts, at 129 likes and 18 comments on average, about 7.2 likes per comment.

What does Chicagoland Food Creator | Imad post about on Instagram?

Flinque files Chicagoland Food Creator | Imad under 5 categories, led by Digital creator and followed by Entertainment, Food & beverage, Food & Drink and Cuisine. All 10 recent posts Flinque holds for Chicagoland Food Creator | Imad are videos. The 10 recent Instagram captions Flinque holds for Chicagoland Food Creator | Imad repeatedly use the words chicagofood, menu, been, spot and chicago. Chicagoland Food Creator | Imad's captions carry hashtags such as #312reviewer, #chicagofood and #hosted. Chicagoland Food Creator | Imad writes those captions mainly in English.

How do I contact Chicagoland Food Creator | Imad for a collaboration?

Chicagoland Food Creator | Imad's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Chicagoland Food Creator | Imad and use Flinque's outreach tools wherever a contact route is on file.

Chicagoland Food Creator | Imad's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

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Public profile data sourced from Instagram. Flinque is not affiliated with Chicagoland Food Creator | Imad.

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